2021 North Shore 8th Ward Relief Society Cookbook

quinoa salad
INGREDIENTS
3 cup quinoa, cooked
2 cup grilled or rotisserie chicken breast
2 medium tart apples (Gala or Fuji)
1 medium sweet red pepper, diced
2 celery ribs, finely chopped
2/3 cup chopped green onions
1/2 cup chopped pecans
2 cup grapes, cut in half
Dressing:
1/4 cup apple vinegar cider
3 tablespoons canola/olive oil
1 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons minced fresh parsley or 1
tablespoon dried parsley
DIRECTIONS
Mix all ingredients together. Stir in dressing to serve.
32 NORTH SHORE 8TH WARD RELIEF SOCIETY COOKBOOK