2021 North Shore 8th Ward Relief Society Cookbook

fajitas (beef or chicken)
INGREDIENTS
1 lb. beef or boneless chicken, or
combination, sliced
1/4 cup fresh lemon juice
2 large garlic cloves, minced
1 green onion, sliced
2 tablespoons Worcestershire sauce
1 teaspoon pepper
1/2 teaspoon sugar
1/2 teaspoon dried thyme
1/2 teaspoon salt
1 medium red bell pepper, sliced
1 medium green bell pepper, sliced
1 medium yellow bell pepper, sliced
1 medium red onion, sliced
1 tablespoon salad oil
Flour tortillas
Shredded lettuce
Shredded cheese
Salsa, if desired
Sour cream and/or guacamole, if desired
DIRECTIONS
Toss meat/chicken strips with lemon juice and the next 8 ingredients. Cover and
refrigerate 1 or more hours, stirring occasionally. Heat salad oil in skillet, sauté peppers
and onion until tender.
Spray broiler pan with vegetable spray and place meat/chicken slices on it. Broil for
about 5 minutes until cooked. Beef can be slightly rare. Gently mix vegetables and
meat/chicken together. Serve on warm flour tortillas with lettuce, cheese, salsa and/or
guacamole.
MEAT & FISH 63