2021 North Shore 8th Ward Relief Society Cookbook

Val's baked salmon
INGREDIENTS
Salmon filet
Lemon juice
Tarragon
Ranch dressing
DIRECTIONS
Preheat oven to 350°F. Wash salmon filet rubbing off any scales. Pat dry then wash
with lemon juice. Place in large enough baking dish, skin down. Smear with olive oil and
sprinkle with salt, pepper, and tarragon to taste. Cover with ranch dressing – bottled or
powdered. Cover and bake until milky pink (about 40 minutes).
vegetable swiss steak
INGREDIENTS
2–3 lbs beef round steak
1/4 cup flour
3–4 Ttblespoons oil
3–4 cups partly cooked carrots, sliced
1 onion, chopped
1/2 cup chopped celery
1 lb. can tomatoes
Water
DIRECTIONS
Cut the steak in smaller pieces. Salt, pepper and garlic salt the meat, then flour the
meat. Fry the meat until brown. Add the vegetables in a large baking pan to the meat.
Add a little water and bake on low heat at 300°F until tender. Add a little water at a
time if needed. (Tomato sauce can be used instead of water). We bake potatoes and
add the vegetable from meat.
68 NORTH SHORE 8TH WARD RELIEF SOCIETY COOKBOOK