2021 North Shore 8th Ward Relief Society Cookbook

dutch oven lasagna
INGREDIENTS
1 lb. ground beef
2 jars of your favorite spaghetti sauce
1 package oven ready lasagna noodles
1 big tub of ricotta cheese
2 eggs
2 tablespoons parsley
1/2 cup Parmesan cheese
1 lb. grated mozzarella
DIRECTIONS
Brown beef with onion and minced garlic. Drain off fat. Line your Dutch oven with
foil and/or spray it. I put a little meat sauce on the bottom, a layer of noodles, ricotta
mixture, mozzarella, noodles, meat. Repeat. Mozzarella on top. I think we usually do 14
coals top and bottom for 30–45 minutes, rotating the lid and base every 15 minutes.
lick the spoon fettuccine alfredo
INGREDIENTS
8 ounces dried fettuccine
2 tablespoons butter
1 cup whipping cream
1/8 teaspoon pepper
1/2 cup grated Parmesan
Lawry's seasoning, optional
1/2 teaspoon salt
DIRECTIONS
I usually salt, pepper, and cook chicken first all in the same pan, remove it when cooked
and make the sauce, it's a fast meal. Always great with some broccoli, too.
74 NORTH SHORE 8TH WARD RELIEF SOCIETY COOKBOOK