2021 North Shore 8th Ward Relief Society Cookbook

stove top chicken bake
INGREDIENTS
1 package Stove Top for chicken
1 1/2 lbs. boneless chicken, cut in 1"
pieces
1 can cream of chicken soup
1/3 cup sour cream
1 bag frozen mixed vegetables, thawed
and drained
DIRECTIONS
Prepare stuffing and set aside. Mix all other ingredients, including stuffing. Bake for 30
minutes at 400°F until chicken is cooked through.
teriyaki chicken
INGREDIENTS
2 lbs. boneless, skinless chicken breasts
1 cup soy sauce
1/2 cup brown sugar
Salt and pepper
DIRECTIONS
Heat a drizzle of oil in a large frying pan over medium-high heat. Sear chicken on both
sides, until no longer pink (about 5 minutes each side, depending on thickness). In a
small bowl, mix soy sauce and sugar together. Carefully add mixture to the pan and
bringing to a boil. Stir until the sauce has reduced. Serve with rice.
CHICKEN 55