2021 North Shore 8th Ward Relief Society Cookbook

lone star baked beans
INGREDIENTS
1 lb. dried white navy beans
6 ounces bacon, in small pieces
1 large chopped onion
1 red pepper, chopped
1 green pepper, chopped
1 smoked pork chop, in pieces
1 (28-ounce) can tomatoes, drained
3/4 cup brown sugar
1/4 cup honey
1/4 cup molasses
1 tablespoons Worcestershire sauce
1 teaspoon dry mustard
Salt to taste
2 apples, peeled and cut in cubes
1 cup ketchup
DIRECTIONS
Soak beans overnight. Drain and cook on stove until beans are tender, not mushy.
(About 45 minutes). Preheat oven to 350°F. Place bacon in ovenproof pan. Cook
over low heat on stove. Add all ingredients, except apples. Bake in oven for 2 hours,
covered. Then add apples; bake, uncovered, for another 2 hours. Serves 6–8 people.
lovin' spoonful brussels sprouts
INGREDIENTS
4 strips thick-cut bacon, chopped
2 tablespoons butter
1 lb. Brussels sprouts, halved
Salt and pepper
DIRECTIONS
Cook bacon, butter, and Brussels sprouts over medium-high heat until bacon is crispy
and Brussels sprouts are tender. Season with salt and pepper.
SIDE DISHES 46