2021 North Shore 8th Ward Relief Society Cookbook

slow cooker bacon kalua chicken
INGREDIENTS
4 slices of uncooked bacon
2 lbs. frozen boneless, skinless chicken
1 teaspoon pink sea salt
1 teaspoon liquid smoke
thighs
DIRECTIONS
Line the bottom of your slow cooker with the bacon. It should fit nicely in the bottom
and if necessary up the sides of the slow cooker. Place chicken thighs on top of the
bacon. Sprinkle sea salt and liquid smoke on top of the chicken.
Cover and cook on LOW for 6-8 hours, or until chicken is tender and easy to shred. (If
you are using chicken that is not frozen it will take about 2 hours less…so a total of 4–6
hours). Remove the lid and shred with 2 forks or with a hand mixer or a stand mixer. (I
just used my little hand mixer and it shredded it up in about 20 seconds!).
Salt and pepper chicken to taste, if needs be. Serve chicken as is or with some bbq
sauce. (We made ours into sandwiches on freshly baked rolls).
Makes 6 servings
54 NORTH SHORE 8TH WARD RELIEF SOCIETY COOKBOOK