2021 North Shore 8th Ward Relief Society Cookbook

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Val's baked salmonINGREDIENTSSalmon filetLemon juiceTarragonRanch dressingDIRECTIONSPreheat oven to 350°F. Wash salmon filet rubbing off any scales. Pat dry then washwith lemon juice. Place in large enough baking dish, skin down. Smear with olive oil andsprinkle with salt, pepper, and tarragon to taste. Cover with ranch dressing – bottled orpowdered. Cover and bake until milky pink (about 40 minutes).vegetable swiss steakINGREDIENTS2–3 lbs beef round steak1/4 cup flour3–4 Ttblespoons oil3–4 cups partly cooked carrots, sliced1 onion, chopped1/2 cup chopped celery1 lb. can tomatoesWaterDIRECTIONSCut the steak in smaller pieces. Salt, pepper and garlic salt the meat, then flour themeat. Fry the meat until brown. Add the vegetables in a large baking pan to the meat.Add a little water and bake on low heat at 300°F until tender. Add a little water at atime if needed. (Tomato sauce can be used instead of water). We bake potatoes andadd the vegetable from meat.68 NORTH SHORE 8TH WARD RELIEF SOCIETY COOKBOOK
broiled steak cooking chartDONENESS THICKNESS TIMINGRare (120–130°F) 1"1.25"1.5"1.75"0–1 minute2–3 minutes3–4 minutes4–5 minutesMedium (140–150°F) 1"1.25"1.5"1.75"2–3 minutes4–5 minutes5–6 minutes6–7 minutesMedium Well (150–160°F) 1"1.25"1.5"1.75"4–5 minutes6–7 minutes7–8 minutes8–9 minutesPRO TIP!Let steaks rest for 5 minutes before serving and do NOT pierce meat when flippingover or removing from heat.MEAT & FISH 69
Page 1:
NORTH SHORE 8th WARD RELIEF society
Page 4 and 5:
This book is dedicated to all the c
Page 7 and 8:
Starters3-2-1 Dip (aka Crack Dip)Ba
Page 9 and 10:
BLACK BEAN HUMMUSINGREDIENTS1/4 cup
Page 11 and 12:
Easy "saltza"INGREDIENTS5 Roma toma
Page 13:
Spinach artichoke dipINGREDIENTS1 (
Page 16 and 17:
Cinnamon rollsINGREDIENTS1/2 cup wa
Page 18 and 19: Macaroni grill rosemary breadINGRED
Page 21 and 22: SoupsAmazing Cream of Mushroom Soup
Page 23 and 24: Baked potato soupINGREDIENTS2 table
Page 25 and 26: InstaPot enchilada soupINGREDIENTS1
Page 27: taco soup (meatless)INGREDIENTS1 la
Page 30 and 31: cabbage saladINGREDIENTS1 head cabb
Page 32 and 33: quinoa saladINGREDIENTS3 cup quinoa
Page 34 and 35: SPINACH SALADINGREDIENTSSpinachGree
Page 37 and 38: SAUCESButtermilk SyrupElvis' Burnin
Page 39: homemade pasta sauceINGREDIENTS1 (8
Page 42 and 43: amazing baked beansINGREDIENTS1/2 l
Page 44 and 45: grandma's homestyle mac and cheeseI
Page 46 and 47: lone star baked beansINGREDIENTS1 l
Page 49 and 50: ChickenAmber's Italian Crock Pot Ch
Page 51 and 52: chicken enchiladasINGREDIENTS1 can
Page 53 and 54: HAWAIIAN HAYSTACKSINGREDIENTS1/2 cu
Page 55: stove top chicken bakeINGREDIENTS1
Page 58 and 59: brazilian beef strogranoffINGREDIEN
Page 60 and 61: carne asada tacosINGREDIENTS1 1/2 -
Page 62 and 63: doyle fondueINGREDIENTS4 (8-ounce)
Page 64 and 65: hot dogs for a kingINGREDIENTS1 pac
Page 66 and 67: saucy pepper steakINGREDIENTS1 each
Page 71 and 72: PASTABaked SpaghettiBasic Pasta Dou
Page 73 and 74: becky higgins' garlic chicken farfa
Page 75: pasta with mushrooms and prosciutto
Page 78 and 79: black bottom cupcakesINGREDIENTS1 c
Page 80 and 81: eskimo cookiesINGREDIENTS1 1/2 stic
Page 82 and 83: Raisin filled cookiesINGREDIENTS2 c
Page 85 and 86: beveragesCrock-Pot Hot CocoaNada Co
Page 87: party punchINGREDIENTS2 1/2 cups wh
Page 90 and 91: clay doughINGREDIENTSFood coloring3
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2021 North Shore 8th Ward Relief Society Cookbook

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