2021 North Shore 8th Ward Relief Society Cookbook

3-2-1 Dip (aka Crack Dip)
INGREDIENTS
3 (8-ounce) packages Philadelphia cream cheese, cubed
2 (10-ounce) cans Ro*Tel (diced tomatoes and green chilies)
1 lb. Jimmy Dean (regular) pork sausage
DIRECTIONS
Cook sausage and drain. Put meat in Crock-Pot, then add cream cheese and Ro*Tel.
Heat on high until cheese melts, then turn on warm to keep hot until ready to serve.
Bacon-wrapped dates
INGREDIENTS
24 large pitted dates
2 tablespoon Philadelphia Cream Cheese
1/2 cup Gorgonzola or blue cheese, at room temperature
1 lb. thick cut bacon (12 slices), cut in half
DIRECTIONS
Preheat oven to 400°F. Slice the dates lengthwise three-quarters of the way down. In a
small bowl, cream the cheeses together. Press a small scoop of cheese into the center
of the dates and close them back up. Wrap each date with a piece of bacon and secure
with a toothpick. Place on baking sheet and bake until bacon is crisp (about 15-20
minutes).
8 NORTH SHORE 8TH WARD RELIEF SOCIETY COOKBOOK