2021 North Shore 8th Ward Relief Society Cookbook

carne asada tacos
INGREDIENTS
1 1/2 - 2 lbs. of flank steak
1/3 cup vinegar
1/2 cup soy sauce
1/2 cup olive oil
Relish:
1 sweet yellow onion diced
1 handful of cilantro
2–3 limes juiced
1 teaspoon cumin
1–2 teaspoon black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon onion powder
Toppings:
Corn tortillas
Cotija cheese
Guacamole
Salsa
1 1/2 teaspoon oregano
2 limes, juiced
4–5 cloves garlic minced
DIRECTIONS
In a gallon size Ziploc bag, combine all marinade ingredients with flank steak and mix
really well. Let marinate for at least 6 hours – overnight if you can. Grill steak until
desired degree of doneness. LET SIT FOR AT LEAST 5-20 MINUTES! Once the meat
has cooled, slice ACROSS grain into small chunks. Dice onion into small pieces. Clean
and chop cilantro. I use some stems (not many) because they have great flavor. Add
lime juice and stir. I let it sit for a few hours to marinate the flavors. It is delicious –
especially on Carne Asada Tacos! Cook tortillas (dry) in a hot pan for 45–60 seconds
on each side. You want them soft and pliable. Add meat, cheese, salsa, onion and top
with guacamole. You will LOVE these tacos.
60 NORTH SHORE 8TH WARD RELIEF SOCIETY COOKBOOK