2021 North Shore 8th Ward Relief Society Cookbook

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Raisin filled cookiesINGREDIENTS2 cups raisins3/4 cup sugar1/2 teaspoon clovesCornstarch, mixed with a little waterWalnuts1 cup shortening2 eggs1/2 cup water1/2 teaspoon salt2 cup brown sugar1 teaspoon vanilla4 cups flour1 teaspoon soda1/4 teaspoon cinnamonDIRECTIONSPreheat oven to 375°F. Prepare the filling first by putting 2 cups of raisins in asaucepan and adding enough water to not quite cover them. Add 3/4 cup sugar and 1/2teaspoon cloves. Add cornstarch. Bring to a boil. Walnuts can be added if desired.Cream together the shortening and sugar; beat until fluffy. Add eggs and vanilla;continue beating. Measure and add the dry ingredients and water. Mix well. This shouldbe the maximum amount of flour needed. The dough should be fairly soft.Drop dough by tablespoon onto an ungreased cookie sheet. Flatten slightly withfingers. Place a teaspoon of raisin mixture into the center of each bit of dough, then topthe raisin mixture with another teaspoon of dough. Bake about 10 minutes.82 NORTH SHORE 8TH WARD RELIEF SOCIETY COOKBOOK
soft sugar cookiesINGREDIENTS1/2 cup shortening1 cup sugar1 egg1/2 cup sour cream2 1/2 cups flour1 teaspoon baking soda1 teaspoon salt1 teaspoon vanillaDIRECTIONSPreheat oven to 350°F. Beat together shortening, sugar, and egg. Add in sour cream.Mix in dry ingredients. Stir in vanilla. Cover and chill 1 hour. Roll out and cut out shapesany season and reason. Bake for 7–10 minutes. Cool and frost.waffle iron browniesINGREDIENTS1 package Krusteaz brownies or GFbrownie mix4 eggs1 cup coconut oilDIRECTIONSMix together and waffle.SWEET THINGS 83
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NORTH SHORE 8th WARD RELIEF society
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This book is dedicated to all the c
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Starters3-2-1 Dip (aka Crack Dip)Ba
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BLACK BEAN HUMMUSINGREDIENTS1/4 cup
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Easy "saltza"INGREDIENTS5 Roma toma
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Spinach artichoke dipINGREDIENTS1 (
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Cinnamon rollsINGREDIENTS1/2 cup wa
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Macaroni grill rosemary breadINGRED
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SoupsAmazing Cream of Mushroom Soup
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Baked potato soupINGREDIENTS2 table
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InstaPot enchilada soupINGREDIENTS1
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taco soup (meatless)INGREDIENTS1 la
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cabbage saladINGREDIENTS1 head cabb
Page 32 and 33: quinoa saladINGREDIENTS3 cup quinoa
Page 34 and 35: SPINACH SALADINGREDIENTSSpinachGree
Page 37 and 38: SAUCESButtermilk SyrupElvis' Burnin
Page 39: homemade pasta sauceINGREDIENTS1 (8
Page 42 and 43: amazing baked beansINGREDIENTS1/2 l
Page 44 and 45: grandma's homestyle mac and cheeseI
Page 46 and 47: lone star baked beansINGREDIENTS1 l
Page 49 and 50: ChickenAmber's Italian Crock Pot Ch
Page 51 and 52: chicken enchiladasINGREDIENTS1 can
Page 53 and 54: HAWAIIAN HAYSTACKSINGREDIENTS1/2 cu
Page 55: stove top chicken bakeINGREDIENTS1
Page 58 and 59: brazilian beef strogranoffINGREDIEN
Page 60 and 61: carne asada tacosINGREDIENTS1 1/2 -
Page 62 and 63: doyle fondueINGREDIENTS4 (8-ounce)
Page 64 and 65: hot dogs for a kingINGREDIENTS1 pac
Page 66 and 67: saucy pepper steakINGREDIENTS1 each
Page 68 and 69: Val's baked salmonINGREDIENTSSalmon
Page 71 and 72: PASTABaked SpaghettiBasic Pasta Dou
Page 73 and 74: becky higgins' garlic chicken farfa
Page 75: pasta with mushrooms and prosciutto
Page 78 and 79: black bottom cupcakesINGREDIENTS1 c
Page 80 and 81: eskimo cookiesINGREDIENTS1 1/2 stic
Page 85 and 86: beveragesCrock-Pot Hot CocoaNada Co
Page 87: party punchINGREDIENTS2 1/2 cups wh
Page 90 and 91: clay doughINGREDIENTSFood coloring3
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2021 North Shore 8th Ward Relief Society Cookbook

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