2021 North Shore 8th Ward Relief Society Cookbook

taco soup (meatless)
INGREDIENTS
1 large onion, chopped
1 (15-ounce) can chicken broth
1 (15-ounce) can white beans, undrained
1 (15-ounce) can Ro*Tel
1 (15-ounce) can refried beans
1 package taco seasoning mix
1 (15-ounce) can black beans, undrained
1 (15-ounce) can plain diced tomatoes
DIRECTIONS
Sauté onion in a 4-quart pan, sprayed with olive oil, until soft. Add all the other
ingredients and simmer 30-40 minutes. Serve with sour cream and cheese.
Makes about 15 cups.
zupas' tomato basil soup
INGREDIENTS
1 cube butter
1 can tomato soup
1 can tomato bisque (or substitute
Progresso hearty tomato soup (blue can)
1 1/2 can evaporated milk
2 cans Italian stewed tomatoes, chopped
in food processor/blender
Salt, pepper, basil to taste
DIRECTIONS
Melt butter in a large saucepan. Add all ingredients. Stir to combine. Heat on medium
heat for 20-30 minutes.
SOUPS 27