2021 North Shore 8th Ward Relief Society Cookbook

BLACK BEAN HUMMUS
INGREDIENTS
1/4 cup chopped fresh cilantro
1/4 cup fresh cilantro, for garnish
2 tablespoons tahini
2 tablespoons water
2 tablespoons fresh lime juice
1 tablespoon olive oil
3/4 teaspoon cumin
1/4 teaspoon salt
1 (15-ounce) can no salt black beans, rinsed
1 clove minced garlic
1/2 small jalapeno, seeded and finely
chopped (optional)
DIRECTIONS
For best results, use fresh ingredients. Pulse in a food processor until smooth and
completely mixed. Serve with pita points or tortilla chips. Garnish with cilantro.
Buffalo chicken dip
INGREDIENTS
2 cups shredded cooked chicken
1 (8-ounce) package cream cheese,
softened
1/2 cup Frank's RedHot® Sauce
1/2 cup ranch dressing
1/2 cup blue cheese crumbles
DIRECTIONS
Preheat oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart
baking dish. Bake for 20 minutes or until mixture is heated through; stir. Sprinkle with
green onions, if desired, and serve with chips, crackers and/or cut up veggies.
STARTERS 9