2021 North Shore 8th Ward Relief Society Cookbook

grilled sweet potatoes
INGREDIENTS
3 sweet potatoes, cut into wedges
1/4 cup canola oil
Kosher salt
Freshly ground pepper
1/4 cup maple syrup
Pinch of cayenne pepper
DIRECTIONS
Heat grill to medium-high heat. Place the wedges in a large bowl and drizzle with oil.
Season with salt and pepper and toss to combine. Place on the grill, cooking on all
sides until cooked through, about 10 minutes total. In a small bowl, stir cayenne into
maple syrup. Remove potatoes from grill and brush with maple glaze. Season with salt
and pepper, to taste, before serving.
loaded baked potato mashed potatoes
INGREDIENTS
5–6 large russet potatoes, cubed
1 stick butter, cubed
1 cup half and half
1/2 cup sour cream
1/2 cup crumbled bacon
1 cup sharp cheddar, diced
3 tablespoons fresh chives
Salt and pepper
DIRECTIONS
Boil potatoes until fork tender. Drain and return to pan. Add butter, sour cream, and
half and half. Mash potatoes over medium heat until combined. Season with salt and
pepper. Right before serving, gently fold in bacon, cheese cubes, and chives.
SIDE DISHES 45