2021 North Shore 8th Ward Relief Society Cookbook

HAWAIIAN HAYSTACKS
INGREDIENTS
1/2 cup butter
3 cups chopped cooked chicken
3/4 cup flour
2 cups chicken stock /broth, plus
additional 4-6 teaspoon chicken bouillon
2 cups half and half
Toppings: pineapple, chow mein noodles,
cheese, olives, green peppers, green
onions, tomatoes, etc.
DIRECTIONS
Melt butter in saucepan, add flour and cook until bubbly. Then add broth, bouillon, half
and half until smooth, thick, bubbly and warm. Then add chicken. If it is too thick, add a
little more chicken broth. Serve over rice with all your favorite haystack toppings.
lime buttered chicken
INGREDIENTS
6 boneless, skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup of oil
1 lime
1 cube of butter
1/2 teaspoon chives
1/2 teaspoon dill weed
DIRECTIONS
Season chicken with salt and pepper. Brown in oil for approx. 4 minutes on one side
and then simmer on medium heat for about 10 minutes on the other side. Remove from
pan. Squeeze lime juice in the skillet with drippings. Add butter and melt. Stir in chives,
and dill weed. Spoon over the chicken breasts and serve.
CHICKEN 53