15.08.2013 Views

Fresh Point Magazine - B2B24 - Il Sole 24 Ore

Fresh Point Magazine - B2B24 - Il Sole 24 Ore

Fresh Point Magazine - B2B24 - Il Sole 24 Ore

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

commercial news<br />

le aziende informano<br />

The director of Vog Consortium, Gerhard Dichgans.<br />

<strong>Il</strong> direttore del Consorzio Vog, Gerhard Dichgans.<br />

advantageous opportunities. The calibres<br />

our production had were welcomed by the<br />

market, guaranteeing to our partners in Alto<br />

Adige the covering of expenses, after the<br />

disappointing sales in 2009/10.<br />

What are the main challenges of this<br />

new season?<br />

During the summer, the left amounts will be<br />

allocated to our best customers by any particular<br />

difficulty. That is also true for the<br />

other areas of production. This is due to the<br />

scanty amounts of apples imported by the<br />

Southern hemisphere, which have been<br />

lower than what we expected. So, this will<br />

let us have a normal transition from 2010<br />

crop to 2011 one, as we will not have the<br />

overlapping of these two consecutive years.<br />

I think this sales season we will have<br />

more normal market conditions, especially<br />

thanks to a more regular production, by<br />

calibres on the average. During last season,<br />

the export market was characterized<br />

by small size apple supply. On the contrary,<br />

this year, we will come back to calibres<br />

of 70/80, sold above all in foodtainer<br />

and alveolus and less in bag. As far as my<br />

information is concerned, such a situation<br />

should be in common with all the other<br />

areas of production in West Europe.<br />

On the other side, this year, in Alto Adige we<br />

will have the opportunity to properly meet<br />

the Mediterranean Countries’ demand, as<br />

we will have the amounts, the calibres and<br />

the right varieties these markets want.<br />

Such a situation, we will give us the opportunity<br />

to be present by competitive prices.<br />

Nearly a year ago, you launched the new business<br />

and organization strategy: Vog 2010.<br />

78 <strong>Fresh</strong> <strong>Point</strong> <strong>Magazine</strong> n.11 – november/novembre 2011<br />

What’s the balance after one year?<br />

In these days, we are concluding the estimates<br />

concerning liquidations, but it is<br />

already possible to draw some conclusions<br />

concerning the applications of the<br />

new strategy Vog 2010.<br />

We briefly have to remember the main<br />

points of our new strategic set up:<br />

1) subdivision in 4 pools of the 16 Vog<br />

coop, in order to improve the efficiency<br />

of our service;<br />

2) quality standardization;<br />

3) planning improvement and availability<br />

of product by means of a unified and<br />

centralized programming of de-piling<br />

and sale;<br />

4) creation of 5 central specific workshops<br />

of coordination for the each<br />

market and customer;<br />

5) a sole invoicing by means of Vog<br />

Consortium.<br />

The central sales office in Terlano has<br />

remarkably increased the volumes of<br />

sales, also by considering that export was<br />

particularly receptive for our produce.<br />

By involving all the directors in the selling<br />

structure, we have been able to guarantee<br />

to our customers trained and competent<br />

business interlocutors. Such a situation let<br />

us go over the transition from the old and<br />

the new system with no difficulty.<br />

Our customers’ feedbacks were clearly<br />

positive. Therefore, we may say that we<br />

got over the baptism of fire and, now, we<br />

have to concentrate on the nearby marketing<br />

season, by considering that basically<br />

it seems to be more difficult than the<br />

previous one.<br />

(English version by <strong>Il</strong>aria Nanni)<br />

The crop is expected to be richer than in 2010.<br />

La raccolta si prevede più abbondate del 2010.<br />

Qualche giorno prima dell’inizio della raccolta<br />

delle mele, il direttore del Consorzio Vog,<br />

Gerhard Dichgans, ha svelato alcune previsioni<br />

sull’andamento della campagna di<br />

vendita 2011/12 dell’organizzazione di<br />

Terlano, e ha tracciato un bilancio della<br />

scorsa stagione commerciale e del primo<br />

anno di vita della nuova strategia Vog 2010.<br />

Cosa vi aspettate dall’inizio della nuova<br />

campagna commerciale?<br />

Se i numeri presentati a Prognosfruit sono<br />

corretti, il raccolto europeo di mele dovrebbe<br />

raggiungere i 10,2 milioni di tonnellate.<br />

Anche se non bisogna fidarsi troppo, perché<br />

la situazione di partenza è diversa rispetto<br />

all’autunno 2010. Nelle zone di produzione<br />

dell’Europa dell’Est, così come in Alto Adige,<br />

si parla di un raccolto buono o addirittura<br />

molto buono. In Europa centrale e sudorientale,<br />

invece, alcune gelate hanno compromesso<br />

la produzione di mele, che sarà più scarsa<br />

rispetto agli anni precedenti e per provvedere<br />

alla domanda domestica questi Paesi saranno<br />

costretti a importare mele dall’estero.<br />

Quali sono le ragioni del raccolto più<br />

abbondante nel 2011?<br />

La prima causa è sicuramente la fioritura<br />

precoce delle piante, che quest’anno sono<br />

germogliate con circa due settimane di anticipo<br />

grazie a una primavera mite. Inoltre, le<br />

zone di produzione dell’Europa occidentale<br />

non sono state colpite dalle gelate che<br />

hanno invece afflitto le aree melicole<br />

dell’Europa centrale e orientale.<br />

Ma la ragione più importante dell’aumento dei<br />

quantitativi prodotti è quella legata alla pezzatura<br />

dei frutti. Nel 2010 le mele presentavano

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!