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Cherry, W.B., B.M. Thomason, J.B., Gladden, N. Holsing and A.M. Murlin. 1975.<br />

Detection of <strong>Salmonella</strong>e in foodstuffs, faeces and water by immunofluorescence.<br />

Ann. New York Academy of Science. 254: 350 – 68.<br />

Chung, K.C. and J.M. Goepfert. 1970. Growth of <strong>Salmonella</strong> at low pH. J.Food Sci. 35:<br />

326 – 328.<br />

D’Aoust, J.Y. 1991. Psychrotrophy and foodborne <strong>Salmonella</strong>. Int. Food Microbiol. 12:<br />

207 – 16.<br />

Ewing, W.H. 1986. The Taxonomy of Enterobacteriaceae, Isolation of<br />

Enterobacteriaceae and Preliminary indentification. The genus <strong>Salmonella</strong>. In :<br />

Edwards, p. and W.H. Ewing (editors). Identification of Enterobacteriaceae. 4 th<br />

ed. New York : Elsevier. Pp. 1-91, 181 – 318.<br />

Fitts, R., M. Diamond, C. Hamilton and M. Neri. 1983. DNA – DNA hybridization assay<br />

for detection of <strong>Salmonella</strong> spp. In foods. Appl. And Environ. Microbiol. 46:<br />

1146 – 51.<br />

Flowers, R.S., K. Eckner, D.A. Gabis, B.J. Robison, J.A. Mattingly and J.H. Silliker.<br />

1986a. Enzyme immunoassay for detection of <strong>Salmonella</strong> in foods : Collaborative<br />

study. J. Assoc. Official Analytical Chemists. 69: 786 – 98.<br />

Flowers, R.S., K. Eckner, D.A. Gabis, B.J. Robison, J.A. Mattingly and J.H. Silliker.<br />

1986b A DNA hybridization assay for the detection of <strong>Salmonella</strong> in foods :<br />

Collaborative study. J. Assoc. Official Analytical Chemists. 70: 521 – 9.<br />

http://www.hhmi.org/biointeractive/animations/salmonella/sal_print.htm<br />

http://www.cdc.gov/ncidod/dbmd/diseaseinfo/salmonellosis_g.htm<br />

http://www.info.gov.hk/fehd/safefood/library/salmonella/salmonella1.html<br />

Insalata, N.E. and R.A. Chordash. 1984. Flurescent antibody detection of <strong>Salmonella</strong>e.<br />

In : Speck, M.L. (editor), 2 nd edtion. Compendium of Methods for the<br />

Microbiological Examination of Foods. Washington DC. American Public Health<br />

Association: 327 – 42.<br />

International Commission on Microbiological Specifications for Foods (ICMSF). 1978.<br />

Microorganisms in Foods I : Their Significance and Methods of Enumeration. (2 nd<br />

ed.), Toronto: Univ. of Toronto Press: 160 – 72.<br />

เรียบเรียงโดย อรุณ บางตระกูลนนท1 , สุมณฑา วัฒนสินธุ2 และชัยวัฒน พูลศรีกาญจน1<br />

1 WHO National <strong>Salmonella</strong> and Shigella Center, สถาบันวิจัยวิทยาศาสตรสาธารณสุข นนทบุรี<br />

2 ภาควิชาวิทยาศาสตรและเทคโนโลยีการอาหาร คณะวิทยาศาสตรและเทคโนโลยี ม.ธรรมศาสตร<br />

45

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