You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
56<br />
Ogden, C. K. and. Richards I. A ,1923: The Meaning of Meaning. London: Routledge & Kegan<br />
Paul.<br />
Pedersen R., 2002 Studie av kosthold – Tradisjon og virkelighet – In Fossgard 2002.<br />
s.107.126.<br />
Pouillon J., 1975. Fétiches sans fétichisme. Paris. Maspéro.<br />
Pritchard D E. 1987 The portal case In Journal of American folklore society<br />
100, no. 397 .1987 p-287-96.<br />
Saussure F. De. 1916. Cours de linguistique générale. Collections essais. Online at :<br />
http://www.arbredor.com/titres/linguistique.html<br />
Segalen M. et al., 2002. Le nouvel esprit de famille, Paris.<br />
Shannon C. E., 1948 “A mathematical theory of communication” in Bell System Technical<br />
Journal, vol. 27, pp. 379-423 and 623-656, July and October.<br />
Storper M. and Salais R. 1997, Worlds of production. Cambridge. Harvard press University<br />
Tellström, R. 2006, The construction of food and meal culture for political and commercial<br />
ends. PhD avhandling ved Örebro Universitetet. August 2006.<br />
Tregear, A. 2003 “From Stilton to Vimto: using food history to re-think typical products in rural<br />
development”, in Sociologia Ruralis, 43: 2, 91-107.<br />
Wilk R. 2006. Home Cooking in the Global Village. Caribbean Food from Buccaneers to<br />
Ecotourists. Oxford: Berg
Change language