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IN OUT - Pousadas de Portugal

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TO EATsaboreie<strong>IN</strong> &<strong>OUT</strong>010203RESTAURANTES | RESTAURANTSILUSTRE CASA DE RAMIRORua Porta do Vale - ÓbidosTel.: +351 262 959 194ALCAIDERua Direita, n.º 60 - ÓbidosTel.: +351 262 959 220COZ<strong>IN</strong>HA DAS RA<strong>IN</strong>HASRua Padre Nunes Tavares, n.º 6 - ÓbidosTel.: +351 262 955 360PRATOS TÍPICOS | TYPICAL DISHESCal<strong>de</strong>irada <strong>de</strong> Peixe da Lagoa <strong>de</strong> Óbidos, Enguias Fritase <strong>de</strong> Ensopado.Cal<strong>de</strong>irada (Fish Stew) from Óbidos Lagoon,Fried or Soaked Eels.DOCES | DESSERTSTrouxa-<strong>de</strong>-Ovos, Lampreias das Gaeiras e os Alcai<strong>de</strong>s.A Pêra Rocha é consi<strong>de</strong>rada a fruta mais qualificadada Região Oeste.Trouxa-<strong>de</strong>-Ovos (ma<strong>de</strong> of egg yolk and sugar),Lamprey-shaped cake with angel hair.The Rocha Pear is consi<strong>de</strong>red to be one of the best fruitsin western <strong>Portugal</strong>.BEBIDAS | BEVERAGESLicor “Ginjinha <strong>de</strong> Óbidos”, com um forte sabore intensamente perfumado com o agridoce das ginjas.“Ginjinha <strong>de</strong> Óbidos”, a liquor ma<strong>de</strong> of sour cherrieswith a strong flavor and <strong>de</strong>eply perfumed by thesweet-and-sour taste of berries.Cal<strong>de</strong>irada <strong>de</strong> PeixeFish StewEnguias FritasFried EelsTrouxas <strong>de</strong> OvosPêra RochaRocha Pear

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