Rigtig mad og ernæring til hæmatologiske patienter_20 ... - e-Dok
Rigtig mad og ernæring til hæmatologiske patienter_20 ... - e-Dok
Rigtig mad og ernæring til hæmatologiske patienter_20 ... - e-Dok
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Indholdsfortegnelse<br />
<strong>Rigtig</strong> <strong>mad</strong> <strong>og</strong> <strong>ernæring</strong> <strong>til</strong> hæmatol<strong>og</strong>iske<br />
<strong>patienter</strong> .................................................................... 4<br />
Mad under kemoterapi ........................................................ 5<br />
Mad efter kemoterapi ........................................................... 5<br />
Motion ........................................................................................ 5<br />
Generelt om kost ...................................................... 6<br />
Protein ........................................................................................ 6<br />
Kulhydrat ................................................................................... 6<br />
Fedt .............................................................................................. 6<br />
Vitaminer <strong>og</strong> mineraler ........................................................ 6<br />
Væskebehov ............................................................................. 6<br />
Alkohol ....................................................................................... 6<br />
Hygiejne ved håndtering af <strong>mad</strong>- <strong>og</strong> drikkevarer 8<br />
Muligheder <strong>og</strong> ideer når din appetit er lille ......... 10<br />
Ideel kostsammensætning for raske .............................10<br />
Ideel kostsammensætning ved vægttab<br />
som følge af sygdom ..........................................................11<br />
Mere energi i mindre <strong>mad</strong> ................................................12<br />
Flere muligheder <strong>og</strong> ideer ................................................14<br />
Mad via <strong>ernæring</strong>ssonde ...................................................15<br />
Parenteral <strong>ernæring</strong> .............................................................15<br />
Protein- <strong>og</strong> energirige drikke <strong>og</strong> snacks .............. 16<br />
De færdige produkter .........................................................16<br />
Opskrifter på drikke .............................................................16<br />
Opskrifter på snacks ............................................................17<br />
Når du har brug for at dæmpe eller fjerne gener 18<br />
Smagsændringer ..................................................................18<br />
Forstoppelse ...........................................................................19<br />
Diarré ........................................................................................<strong>20</strong><br />
Kvalme <strong>og</strong> opkastninger ....................................................22<br />
Problemer i mund <strong>og</strong> hals.................................................24<br />
Tør i munden .........................................................................26<br />
Ømhed i munden .................................................................28<br />
Halsbrand ................................................................................29<br />
Ressourcepersoner ................................................. 30<br />
Litteraturliste .......................................................... 31<br />
<strong>20</strong>13<br />
3
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