De danske systemer til overvågning og kontrol af salmonella De ...
De danske systemer til overvågning og kontrol af salmonella De ...
De danske systemer til overvågning og kontrol af salmonella De ...
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Indholdsfortegnelse<br />
Sammendrag.........................................................................................................................................3<br />
Handlingsplanens indhold................................................................................................................3<br />
Forslag <strong>til</strong> revideret handlingsplan...................................................................................................3<br />
Primærbesætninger...........................................................................................................................4<br />
Slagterierne ......................................................................................................................................4<br />
Faseplanen........................................................................................................................................5<br />
1. Baggrund..........................................................................................................................................5<br />
2. Om handlingsplanerne på svineområdet..........................................................................................7<br />
3. Rationale for en migration <strong>af</strong> SH 4.0 <strong>til</strong> ”SH 4.1” ...........................................................................9<br />
Procestid...........................................................................................................................................9<br />
Stigning i svinerelatede udbrud <strong>og</strong> i forkomst <strong>af</strong> <strong>salmonella</strong> på slagteriniveau ..............................9<br />
Nye undersøgelser over forekomst <strong>af</strong> <strong>salmonella</strong> i primærbesætninger........................................11<br />
Kvalitet i handlingsplanens serol<strong>og</strong>iske teknik..............................................................................12<br />
Samlet vurdering............................................................................................................................13<br />
4. Ændringer i strategien....................................................................................................................14<br />
Kvalitativ <strong>til</strong>gang i primærleddet ...................................................................................................14<br />
Ny enkel deklarationsordning ........................................................................................................14<br />
Salmonella<strong>af</strong>gift for smittede avls- <strong>og</strong> opformeringsbesætninger .................................................15<br />
Hvorfor overhovedet deklaration i primærsektoren?.....................................................................16<br />
Konsekvent dekontaminering ........................................................................................................18<br />
Særlige forhold for mindre slagterier.............................................................................................20<br />
Forbedret kvalitetsstyring gennem dedikeret egen<strong>kontrol</strong>.............................................................21<br />
Målsætningerne strammes på slagteriniveau .................................................................................22<br />
5. Oversigt, implementering <strong>og</strong> økonomi ..........................................................................................23<br />
Teknisk betonet oversigt – økonomiske <strong>og</strong> juridisk/administrative konsekvenser........................23<br />
Tids- <strong>og</strong> faseplan............................................................................................................................27<br />
Side 2 <strong>af</strong> 27
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