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25th International Meeting on Organic Geochemistry IMOG 2011

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P-243<br />

<strong>Organic</strong> matter compositi<strong>on</strong> and degradati<strong>on</strong> in Siberian<br />

permafrost soils<br />

Silke Höfle 1 , Pascal Boeckx 2 , Dries Roobroeck 2 , Gesine Mollenhauer 3 , Janet<br />

Rethemeyer 1<br />

1 Institute of Geology and Mineralogy, University of Cologne, Cologne, Germany, 2 Faculty of Bioscience<br />

Engineering, Ghent University, Ghent, Belgium, 3 Alfred-Wegner Institute for Polar and Marine Research,<br />

Bremerhaven, Germany (corresp<strong>on</strong>ding author:silke.hoefle@uni-koeln.de)<br />

Enhanced microbial activity in thawing permafrost soil<br />

is assumed to increase decompositi<strong>on</strong> and carb<strong>on</strong><br />

emissi<strong>on</strong>s to the atmosphere [1]. Microorganisms are<br />

the main drivers of the decompositi<strong>on</strong> of soil organic<br />

matter (SOM). It remains difficult to estimate changes<br />

in organic carb<strong>on</strong> stocks for future warming scenarios<br />

because of the heterogeneous mixture of organic<br />

comp<strong>on</strong>ents and spatial variability in permafrost<br />

landscapes. Thus, it is essential to better characterize<br />

SOM compositi<strong>on</strong> and identify temperature sensitive<br />

carb<strong>on</strong> pools which are preferentially degraded.<br />

We analyzed depth intervals in the active layer<br />

thawing during summer of two characteristic<br />

cryogenic structures (rim and centre) of the polyg<strong>on</strong>al<br />

tundra in the Lena Delta, Siberian Arctic. SOM<br />

compositi<strong>on</strong> was characterized by elemental and lipid<br />

analysis including n-alkanes and n-fatty acid.<br />

Microbial communities were studied by phospholipid<br />

fatty acid (PLFA) analysis indicative of viable<br />

microorganisms and the degradati<strong>on</strong> of labile/'young'<br />

and stable/'old' SOM will be identified by 14 C analysis<br />

of individual PLFAs.<br />

The very different SOM quality in the polyg<strong>on</strong> rim and<br />

centre profiles is reflected by bulk soil parameters and<br />

lipid distributi<strong>on</strong>s. Total organic carb<strong>on</strong> (TOC)<br />

c<strong>on</strong>tents decrease from 2.8 to 0.8 wt-% in the centre,<br />

while an increase with depth (1.6 to 3.3 wt-%TOC) is<br />

observed in the rim. The polyg<strong>on</strong> centre c<strong>on</strong>sists of<br />

peaty, mostly undecomposed plant material<br />

dominated by terrestrial plant lipids with C22 and C24<br />

fatty acid and C27 and C29 n-alkanes being the most<br />

dominant compounds. High C/N ratios (35-51) and<br />

CPI values for both lipid fracti<strong>on</strong>s are further<br />

indicators for slow decompositi<strong>on</strong> and low microbial<br />

activities, respectively in the water saturated active<br />

layer during the summer seas<strong>on</strong>. Likewise PLFA<br />

c<strong>on</strong>centrati<strong>on</strong> decline str<strong>on</strong>gly with depth (Fig.1)<br />

indicating that (aerobic) bacterial activities are mainly<br />

taking place in the uppermost layer. Declining 14 C<br />

c<strong>on</strong>tents of bulk SOM (113 to 95 pMC) are assumed<br />

to reflect mainly the 14 C signature of plant and root<br />

biomass.<br />

The polyg<strong>on</strong> rim c<strong>on</strong>tains organic rich mineral soil<br />

with fewer recognizable plant remains. The str<strong>on</strong>ger<br />

decompositi<strong>on</strong> of SOM is displayed by lower C/N<br />

ratios (16-20) and CPI values for n-fatty acids and nalkanes<br />

throughout the profile. Similar l<strong>on</strong>g-chain<br />

plant lipids are observed as in the polyg<strong>on</strong> centre.<br />

The abundances of the n-alkanes decrease with<br />

depth. However, l<strong>on</strong>g-chain fatty acid c<strong>on</strong>centrati<strong>on</strong>s<br />

show a c<strong>on</strong>siderable increase with depth and yield<br />

higher c<strong>on</strong>centrati<strong>on</strong>s near the permafrost table and<br />

even in the uppermost frozen soil layer than in the<br />

surface soil suggesting better preservati<strong>on</strong> or in-situ<br />

producti<strong>on</strong> of these compounds. Regarding the str<strong>on</strong>g<br />

decrease in 14 C c<strong>on</strong>centrati<strong>on</strong> (90 to 68 pMC) parallel<br />

to increasing TOC c<strong>on</strong>tents in the rim profile, we<br />

assume that both factors may be important here. High<br />

abundances of gram- and gram+ bacterial PLFAs<br />

within the active layer give indicati<strong>on</strong> for a large<br />

microbial community. 14 C data of individual PLFAs –<br />

still in process – will indicate if producti<strong>on</strong> or<br />

preservati<strong>on</strong> is more important and if the 'old' SOM in<br />

the permafrost is microbial metabolized.<br />

Fig. 1: PLFA c<strong>on</strong>centrati<strong>on</strong>s for gram+ (i14:0, i/a15:0, a16:0,<br />

i/a17:0), gram- (16:1‘9c, 16:1‘11c, 18:1‘11c), fungal (18:1‘9c)<br />

biomarkers and 14 C values of the polyg<strong>on</strong> rim and centre<br />

References:<br />

[1] Khvorostanov D V et al., 2008, Tellus, 60B, 265-275<br />

379

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