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25th International Meeting on Organic Geochemistry IMOG 2011

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P-448<br />

Genetic and metabolic characterizati<strong>on</strong> of methanogen microbial<br />

communities in the Antrim gas shale formati<strong>on</strong><br />

Cornelia Wuchter 1 , Erin Banning 1 , Nick Drenzek 2 , Marco Coolen 1<br />

1 Woods Hole Oceanogaphic Instituti<strong>on</strong>, Marine Chemistry and <strong>Geochemistry</strong> Department, Woods Hole, MA<br />

02540, United States of America, 2 Schlumberger-Doll Research, Cambridge, MA 02139, United States of<br />

America (corresp<strong>on</strong>ding author:c_wuchter@hotmail.com)<br />

Geochemical evidence from the Antrim Shale<br />

(Michigan, USA) indicates that a significant porti<strong>on</strong> of<br />

the ec<strong>on</strong>omically relevant quantities of natural gas<br />

currently in producti<strong>on</strong> has been generated by<br />

microbial methanogenesis over the late Pleistocene<br />

[1]. These biogenic gas deposits are located near the<br />

basin margins where the shale source rock is laden<br />

with organic matter of low thermal maturity and<br />

infiltrated by fresh water flow through a relatively<br />

permeable fracture network [1]. The goal of this study<br />

was to further investigate methanogen community<br />

structure, biogeochemical cycling, and envir<strong>on</strong>mental<br />

sensitivity in an effort to enhance formati<strong>on</strong> evaluati<strong>on</strong><br />

and well completi<strong>on</strong> design.<br />

A 40 m l<strong>on</strong>g core was retrieved from the margin of the<br />

Antrim basin and subsampled into sterile desorpti<strong>on</strong><br />

canisters at ten depth horiz<strong>on</strong>s corresp<strong>on</strong>ding to<br />

distinct lithological and historical gas producti<strong>on</strong> units.<br />

Aliquots were subsequently pulverized under an inert<br />

atmosphere and used to initiate incubati<strong>on</strong>s with an<br />

array of known methanogen or fermentative bacteria<br />

substrates. Phylogenetic analyses of PCR amplified<br />

core and incubati<strong>on</strong> extracts were also performed by<br />

denatured gradient gel electrophoresis.<br />

Headspace gas analysis of the incubati<strong>on</strong> bottles<br />

revealed substantial methane generati<strong>on</strong> rates at four<br />

different depths that generally corresp<strong>on</strong>d to more<br />

organic carb<strong>on</strong> rich core secti<strong>on</strong>s. Interestingly, direct<br />

methane producti<strong>on</strong> was stimulated by a typical<br />

methanogen substrate (acetate) at <strong>on</strong>ly <strong>on</strong>e depth,<br />

with the other three resp<strong>on</strong>ding indirectly to the<br />

additi<strong>on</strong> of fermenting bacteria substrates (bitumen,<br />

glucose and yeast extract). Bacterial and archeal 16S<br />

rRNA genes recovered from the incubati<strong>on</strong> bottles<br />

and subsequently DNA fingerprinted revealed a<br />

corresp<strong>on</strong>dingly diverse microbial populati<strong>on</strong>. Similar<br />

findings have been reported for methanogenic<br />

c<strong>on</strong>sortia from a variety of terrestrial and coastal<br />

habitats that can <strong>on</strong>ly be isolated after enrichment in a<br />

fermenting co-culture, implying that the hydrogenproducing<br />

fermenting bacterium provides the<br />

methanogenic substrate at low, envir<strong>on</strong>mentally<br />

relevant levels [2]. Combined, these results suggest<br />

that biogenic shale gas generati<strong>on</strong> is likewise reliant<br />

<strong>on</strong> low substrate fluxes provided by fermenting<br />

bacteria. Further research is now underway to isolate<br />

both fermenting bacteria and methanogenic archaea<br />

from the shale formati<strong>on</strong> and c<strong>on</strong>strain the kinetics of<br />

stimulated methane producti<strong>on</strong> from gas shale<br />

communities.<br />

References:<br />

[1] Martini et al., 2003. AAPG 87 (8), 1355-1375.<br />

[2] Sakai et al., 2007. AEM doi:10.1128/AEM.03008-<br />

06, 4326-4331.<br />

574

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