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25th International Meeting on Organic Geochemistry IMOG 2011

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P-433<br />

Envir<strong>on</strong>mental occurrence of oxic degradati<strong>on</strong> products of<br />

anammox ladderane lipids<br />

Darci Rush 1 , Andrea Jaeschke 1,2 , Ellen Hopmans 1 , Stuart Wakeham 3 , Stefan Schouten 1 ,<br />

Jaap Sinninghe Damsté 1<br />

1 NIOZ Royal Netherlands Institute for Sea Research, Department of Marine <strong>Organic</strong> Biogeochemistry, Den<br />

Hoorn, Netherlands, 2 ETH Zürich, Institute of <strong>Geochemistry</strong> and Petrology, Zurich, Switzerland, 3 Skidaway<br />

Institute of Oceanography, Savannah, United States of America (corresp<strong>on</strong>ding author:darci.rush@nioz.nl)<br />

Anaerobic amm<strong>on</strong>ium oxidati<strong>on</strong> (anammox), a<br />

bacterially mediated process in the marine nitrogen<br />

cycle, has been shown to c<strong>on</strong>tribute substantially to<br />

the loss of fixed inorganic nitrogen from the ocean<br />

system [1]. Understanding the role of anammox in<br />

different envir<strong>on</strong>ments is crucial in characterizing the<br />

nitrogen cycle. Ladderane lipid biomarkers are unique<br />

to the bacteria performing anammox and their<br />

presence in modern envir<strong>on</strong>mental settings is<br />

indicative of the occurrence of anammox [2].<br />

However, little is known of the importance of<br />

anammox in past nitrogen cycling, as ladderanes are<br />

thermally labile (due to their cyclobutane structure)<br />

and do not preserve well as such in the sediment<br />

record.<br />

Recently, we found that under oxic c<strong>on</strong>diti<strong>on</strong>s<br />

ladderane lipids were degraded to short-chain<br />

ladderane degradati<strong>on</strong> products (Fig 1), which were<br />

rigorously identified by 2D-NMR. The most<br />

pr<strong>on</strong>ounced producti<strong>on</strong> of these short-chained lipids<br />

during the degradati<strong>on</strong> experiments was at 40 °C and<br />

not at higher temperatures. This suggests that the<br />

degradati<strong>on</strong> of ladderane lipids was microbially<br />

mediated, likely through a β-oxidati<strong>on</strong> pathway, in<br />

which the alkyl side chain of the cyclobutane rings is<br />

shortened in a sequence of reacti<strong>on</strong>s that removes<br />

two carb<strong>on</strong> atoms at a time.<br />

Based <strong>on</strong> these results, we developed a method to<br />

detect two new biomarkers (I-II; Fig. 1) for the oxic<br />

degradati<strong>on</strong> of ladderane lipids in order to trace their<br />

occurrence in ancient sediments. These shortchained<br />

ladderanes were found in sediments under<br />

the major upwelling area off the coast of Peru even<br />

deeper than the original ladderane biomarkers (42<br />

mbsf), suggesting they might be better preserved.<br />

In the Arabian Sea, the degradati<strong>on</strong> biomarkers were<br />

found to be present already in the oxygen minimum<br />

z<strong>on</strong>e of the water column, suggesting that oxidati<strong>on</strong> of<br />

ladderane lipids may already occur at very low<br />

oxygen c<strong>on</strong>centrati<strong>on</strong>s. However, they were not<br />

detected in the euxinic water column of the Cariaco<br />

basin suggesting inhibiti<strong>on</strong> of the degradati<strong>on</strong><br />

pathway in the presence of sulfate. In the Arabian<br />

Sea, these ladderane degradati<strong>on</strong> products increased<br />

in abundance relative to original ladderanes with<br />

sediment depth, which indicates that short-chained<br />

ladderanes might prove to be a more useful marker<br />

for past anammox activity. Moreover, the presence of<br />

short-chained ladderanes in past settings may be<br />

indicative of anammox living under oxygen minimum<br />

c<strong>on</strong>diti<strong>on</strong>s rather than in euxinic water columns.<br />

Fig. 1. Structures of ladderane lipids derived from<br />

anammox enrichment cultures (1-4) and their<br />

transformati<strong>on</strong> products derived from microbial oxic<br />

degradati<strong>on</strong> (I-III). 1) C18-[5]-ladderane FA, 2) C20-<br />

[5]-ladderane FA, 3) C18-[3]-ladderane FA, 4) C20-<br />

[3]-ladderane FA, I) C14-[5]-ladderane FA, II) C14-[3]ladderane<br />

FA, III) C16-[3]-ladderane FA.<br />

[1] Hamersley, M.R., et al. (2007) Limnol. Oceanogr.<br />

52, 923-933.<br />

[2] Sinninghe Damsté, J.S., et al. (2002) Nature 419,<br />

708-712.<br />

[3] Dutta and Harayama. (2001) Appl. Envir<strong>on</strong>.<br />

Microbiol. 67, 1970-1974.<br />

559

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