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25th International Meeting on Organic Geochemistry IMOG 2011

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P-432<br />

Thermally stable anammox biomarker lipids produced during<br />

hydrous pyrolysis<br />

Darci Rush 1 , Andrea Jaeschke 1,2 , Stefan Schouten 1 , Jaap Sinninghe Damsté 1<br />

1 NIOZ Royal Netherlands Institute for Sea Research, Department of Marine <strong>Organic</strong> Biogeochemistry, Den<br />

Hoorn, Netherlands, 2 ETH Zürich, Institute of <strong>Geochemistry</strong> and Petrology, Zurich, Switzerland<br />

(corresp<strong>on</strong>ding author:darci.rush@nioz.nl)<br />

The anaerobic oxidati<strong>on</strong> of amm<strong>on</strong>ium (anammox)<br />

has been shown to account for a significant part of the<br />

loss of fixed inorganic nitrogen from the world‘s<br />

oceans [1]. Anammox is performed by a bacterial<br />

group within the Planctomycetes. The cells of these<br />

bacteria c<strong>on</strong>tain a specialized organelle-like<br />

compartment, named the anammoxosome.<br />

Ladderane lipids surround the anammoxosome,<br />

protecting cell functi<strong>on</strong> from the diffusi<strong>on</strong> of the toxic<br />

intermediates of the anammox reacti<strong>on</strong>. Ladderanes<br />

are unique to anammox bacteria and their presence in<br />

modern envir<strong>on</strong>mental settings is a biomarker of the<br />

occurrence of anammox [2]. Other lipids found to be<br />

comm<strong>on</strong> in anammox cultures include hopanoids,<br />

9,14-dimethylpentadecanoic and 10-methylhexadecanoic<br />

acids, and squalene [3]. Understanding the<br />

role of anammox in different envir<strong>on</strong>ments is crucial in<br />

characterizing the nitrogen cycle. However, little is<br />

known of the importance of anammox in past nitrogen<br />

cycling, as ladderanes are thermally labile (due to<br />

their cyclobutane structure [5]) and do not preserve<br />

well as such in the sediment record.<br />

In this study we investigated the potential producti<strong>on</strong><br />

of thermally stable lipids derived from ladderane<br />

lipids. For this, anammox biomass was artificially<br />

matured by hydrous pyrolysis for 72 hours at<br />

temperatures between 120 and 365°C.<br />

The anammox biomass residue was extracted after<br />

the hydrous pyrolysis experiments. Analyses using<br />

HPLC/APCI-MS/MS indicated that during thermal<br />

maturati<strong>on</strong>, ladderane lipids undergo similar structural<br />

rearrangements as those observed during GC<br />

analyses i.e., opening of a cyclobutane ring and<br />

formati<strong>on</strong> of a double b<strong>on</strong>ded ladderane [5].<br />

Fig. 1. Weight of oil generated during hydrous<br />

pyrolysis experiment as a functi<strong>on</strong> of temperature.<br />

Oil was<br />

generated at hydrous pyrolysis temperatures between<br />

220 to 365°C (Fig. 1) and analyzed for degradati<strong>on</strong><br />

products.<br />

GC-MS analyses of the aliphatic fracti<strong>on</strong>s of these oils<br />

showed the presence of C29-C35 hopenes and<br />

hopanes as well as other lipids that, to our<br />

knowledge, have not previously been identified.<br />

Some of the alkanes had a m/z fragment of 161, also<br />

found in mass spectra of ladderane fatty acids,<br />

indicating they may be products derived there from.<br />

Furthermore, they were comprised of C16 to C19<br />

homologs, in agreement with a decarboxylati<strong>on</strong> of<br />

C18-C20 ladderane fatty acids. The presence of these<br />

lipids at hydrous pyrolysis temperatures above 260°C<br />

indicate that they are thermally stable and may be<br />

better suited as biomarkers for anammox activity in<br />

mature sediments. Preliminary identificati<strong>on</strong> of these<br />

comp<strong>on</strong>ents suggests that their carb<strong>on</strong> chain lengths<br />

are in agreement with a structural rearrangement of<br />

the C18-C20 ladderane fatty acids. We are currently<br />

isolating the alkanes by preparative GC for rigorous<br />

identificati<strong>on</strong> by NMR techniques.<br />

[1] Hamersley, M.R., et al. (2007) Limnol. Oceanogr.<br />

52, 923-933.<br />

[2] Kuypers M.M.M. et al. (2003) Nature 422, 608-<br />

611.<br />

[3] Sinninghe Damsté, J.S., et al. (2005) FEBS<br />

Journal 272, 4270-4283.<br />

[4] Lewan, M.D. et al. (1979) Science 203,897-899.<br />

[5] Jaeschke, A. et al. (2008) Org. Geochem. 39,<br />

1735-1741.<br />

Fig. 2. Oil generated at 260°C. (a) Total I<strong>on</strong> Current<br />

and (b) mass chromatogram of m/z 161 revealing the<br />

unknown ladderane products .<br />

558

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