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atoll research bulletin no. 392 the flora of - Smithsonian Institution ...

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mm long, many, whitish or buff, smooth, flat, in a central cavity with fleshy placentas.<br />

Food plant in Chinese gardens at Location. Fruit flesh eaten raw. 5, 6.<br />

Cucumis melo L. var. co<strong>no</strong>mon Maki<strong>no</strong><br />

ts'it kwa (C)<br />

"Oriental pickling melon "<br />

Pre-World War I1 introduction. China. Rare. S<strong>of</strong>tly hairy, branching, trailing,<br />

occasionally climbing, herbaceous, annual vine, with ridged stems, tender unbranched<br />

tendrils, and an extensive and superficial root system; leaves, 7 to 13 cm across, simple,<br />

rounded to heart- or kidney-shaped; flowers, about 2.5 cm across, generally andro-<br />

mo<strong>no</strong>ecious (with hermaphroditic and male flowers on <strong>the</strong> same plant), yellow; male<br />

flowers, <strong>of</strong>ten in groups, each on a slender pedicels; hermaphroditic (and female)<br />

flowers, solitary, with shorter and thicker pedicel; fruit, 20 to 30 cm long and 6 to 8 cm<br />

in diameter, oblong, cylindrical, cucumber-like, slightly hollow; rind, thin, pale whitish-<br />

green to yellowish-green, longitudinally lined, smooth or slightly pubescent; pulp, s<strong>of</strong>t,<br />

white to greenish-white, almost tasteless; seeds, 5 to 10 mm long, many, whitish or buff,<br />

smooth, flat, in a central cavity with fleshy placentas. Trailing or climbing food plant in<br />

Chinese gardens at Location and Topside. Fruit cooked as a vegetable, <strong>of</strong>ten in soups. 5,<br />

6.<br />

Cucumis sativus L. "cucumber"<br />

te kukamba (K); kukampa (T); tseng kwa, wong kwa (C)<br />

Pre-World War I1 introduction. N. India. Rare. Scabrid, climbing or trailing,<br />

herbaceous, annual vine, climbing from 1 to 5 m, with strongly 4-angled stems, un-<br />

branched tendrils and an extensive and superficial root system; leaves, 8 to 20 cm long,<br />

hispid or rough, base cordate, apex acuminate, scarcely angled, unlobed or shallowly 3-<br />

to 5-lobed with acute sinuses, dentate, palmately 5- to 7-nerved; petioles, 5 to 18 cm<br />

long; flowers, 2 to 4 cm long, mo<strong>no</strong>ecious, yellow, bell-shaped, deeply 5-partite, hairy,<br />

wrinkled; calyx, 5 to 10 mm long, with 5 narrow lobes; male flowers, predominant,<br />

borne in axillary clusters on slender pedicels; female flowers, solitary or few, axillary,<br />

on stout peduncles; fruit, 15 to 25 cm long, pendulous, slenderly oblong or cylindric,<br />

<strong>of</strong>ten slightly curved, dark to light-green skinned, glabrous or covered with tiny bristly<br />

tubercles or warts (echinate), particularly when young; flesh, pale whitish-green; seeds, 8<br />

to 10 mm long and 3 to 5 cm wide, many, whitish, oblong, flat, margin defined only at<br />

<strong>the</strong> apex. Food plant in houseyard gardens. Fruit eaten raw, and occasionally cooked. 5,<br />

6, 7.

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