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atoll research bulletin no. 392 the flora of - Smithsonian Institution ...

atoll research bulletin no. 392 the flora of - Smithsonian Institution ...

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globose-ovoid, fleshy, compound drupe (syncarp) containing 1 -seeded pyrenes, somewhat<br />

waxy, shiny, creamy to yellowish-white; flesh, strongly fetid and gelati<strong>no</strong>us, but edible<br />

when ripe; seed, bony. Common to abundant on coastal strip, <strong>of</strong>ten protected or planted<br />

around homes and in waste areas; occasional in plateau forest and in older strip-mined<br />

areas. Plants kept around homes to ward <strong>of</strong>f evil spirits; small pieces cut up and rubbed<br />

on hands, face, etc., to ward <strong>of</strong>f evil spirits; roots ground to provide a yellow dye; ripe<br />

fruit eaten raw, but far more common eaten in <strong>the</strong> past; fruit cooked and mixed with<br />

coconut syrup to make pudding (dedangan); fruit and branches cooked to eliminate evil<br />

smells, especially after war; roots and branches crushed and squeezed to cure rashes,<br />

fruit and roots ground and cooked to cure headaches, tender leaves heated up with<br />

coconut oil and used as a poultice to suck puss out <strong>of</strong> boils (ibir, ibur), raw fruit ground<br />

and drank as a cure for diabetes, and fruit cooked and used as a cure for dysentery. Plant<br />

also a very important medicinal and multi-use plant in Kiribati and Tuvalu. In Kiribati,<br />

where <strong>the</strong>re have been recent outbreaks <strong>of</strong> vitamin A-deficiency-induced nightblindness<br />

among young children, programs encouraging mo<strong>the</strong>rs to feed children <strong>the</strong> cooked leaves<br />

<strong>of</strong> vitamin A-rich M. citrifolia have reportedly improved <strong>the</strong> situation. 2, 3(58754),<br />

5(98), 6, 7(27807).<br />

Mussaenda erythrophylla Schum. & Thonn. "red mussaenda"<br />

Recent introduction. Trop. Africa. Rare. Shrub or liana, 2 to 4 m high, <strong>of</strong>ten with<br />

drooping or climbing branches and copiously pilose branchlets; leaves, 5 to 12 cm long<br />

and 3 to 8 cm wide, oval-ovate to almost cordate (when young), acuminate, base obtuse<br />

to slightly decurrent, copiously pilose, prominently veined; petioles, 1 to 6 cm long;<br />

stipules, interpetiolar; inflorescences, terminal, several-flowered, branched, corymbose<br />

cymes; calyx, 5-lobed, one <strong>of</strong> <strong>the</strong> lobes (rarely 2) enlarged, petal-like, up to 9 cm long<br />

and 6.5 cm wide, ovate-lanceolate, lax-pendant, bright red above and somewhat paler<br />

beneath, palmately veined, pubescent, <strong>the</strong> o<strong>the</strong>r lobes, up to about 1 cm long and 2 mm<br />

wide, narrowly linear-lanceolate, caducous, bright red, calyx tube reddish-pubescent;<br />

corolla, about 2.5 cin long, tubular, 5-lobed, red-pubescent outside with tube white or<br />

pale-yellow within distally; stamens 5, included; fruit, a berry with numerous minute<br />

seeds; Planted ornamental. 6(l95).<br />

Mussaenda frondosa L.<br />

syn. M. sericea B1.<br />

"mussaenda"<br />

Recent introduction. Trop. Africa and Madagascar to S. Asia. Rare. Erect shrub,<br />

up to 4 m or higher, with drooping or rambling branches; leaves, 5 to 18 cm long and 3<br />

to 7 cm wide, opposite. ovate to lanceolate, acuminate. base obtuse, rounded or decur-<br />

rent, puberulent; petioles, 1 to 3 cm long; stipules, concealing a band <strong>of</strong> hairs, caducous;<br />

inflorescences, terminal corymbose cymes; bracts and bracteoles caducous; calyx 5-lobed,<br />

one <strong>of</strong> <strong>the</strong> lobes (rarely more) enlarged, petal-like, foliaceous, colored, white or pink;<br />

corolla, mostly 2 to 3 cm long, tubular, 5-lobed, dark-yellow to orange; stamens 5,

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