Ph.D. in Kinesiology - New Mexico Tech
Ph.D. in Kinesiology - New Mexico Tech
Ph.D. in Kinesiology - New Mexico Tech
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13. Generations- Journal of the<br />
American Society on Ag<strong>in</strong>g<br />
Nutrition Journals<br />
Electronic Access: 01/01/1990 to present <strong>in</strong> Academic Search<br />
Premier<br />
Pr<strong>in</strong>t Hold<strong>in</strong>gs: No hold<strong>in</strong>gs<br />
Title NMSU Access<br />
1. Progress <strong>in</strong> Lipid Research Electronic Access: No hold<strong>in</strong>gs<br />
Pr<strong>in</strong>t Hold<strong>in</strong>gs: v.17(1978/1979)-v.36(1997)<br />
2. Annual Review of Nutrition Electronic Access: 1981-2005 <strong>in</strong> Annual Reviews Backfile, 2006 to<br />
present <strong>in</strong> Annual Reviews<br />
Pr<strong>in</strong>t Hold<strong>in</strong>gs: v.1(1981)-v.23(2003)<br />
3. American Journal of Cl<strong>in</strong>ical Nutrition Electronic Access: 07/01/1954 to present from publisher<br />
4. Critical Reviews <strong>in</strong> Food Science and<br />
Nutrition<br />
Pr<strong>in</strong>t Hold<strong>in</strong>gs: 1956-present<br />
Electronic Access: 01/01/2002 to 1 year ago <strong>in</strong> Academic Search<br />
Premier<br />
Pr<strong>in</strong>t Hold<strong>in</strong>gs: v.6(1975)-v.10(1978)<br />
5. International Journal of Obesity Electronic Access: From 01/01/1997 to 12/02/2004, 01/01/2005 to 1<br />
year ago <strong>in</strong> Academic Search Premier<br />
Pr<strong>in</strong>t Hold<strong>in</strong>gs: 1989-1994<br />
6. Proceed<strong>in</strong>gs of the Nutrition Society Electronic Access: from 1976 to 2000 <strong>in</strong> Freely Accessible Journals<br />
Pr<strong>in</strong>t Hold<strong>in</strong>gs: v.15(1956)-v.50(1991)<br />
7. Journal of Nutrition Electronic Access: 09/01/1928 to present from publisher<br />
Pr<strong>in</strong>t Hold<strong>in</strong>gs: bound- v.1(1928/1929)-v.107(1977), microfiche-<br />
v.108(1978)-v.133(2003), bound- v.134(2004)-present<br />
Appendix B- Library Assessment<br />
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