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3 Fish biology and anatomy Биологија и анатомија на ... - UNDP

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102<br />

In Crucian carp the membrane lining<br />

the body cavity (the peritoneum) is light<br />

coloured, while in Prussian carp it is<br />

almost black.<br />

A Prussian carp can grow to a length of<br />

20-25 cm <strong>and</strong> a weight of some 250 g in<br />

five years. The species has a maximum<br />

length of 45 cm <strong>and</strong>, in favourable<br />

conditions, can reach a weight of 2-3 kg.<br />

Unlike the common carp Cyprinus carpio<br />

– there are no barbells.<br />

Biology<br />

The Prussian carp is a warm water fish,<br />

<strong>and</strong> thrives best in shallow lagoons <strong>and</strong><br />

estuaries (with a depth of just a few<br />

metres), shallow pools <strong>and</strong> lakes, <strong>and</strong><br />

slow-flowing rivers with muddy beds.<br />

The species is associated with dense<br />

vegetation <strong>and</strong> feeds mainly on benthic<br />

organisms. It grows rapidly, reproduces<br />

efficiently, <strong>and</strong> competes with native fishes<br />

for food <strong>and</strong> space. In some parts of<br />

central Europe it has affected the range of<br />

other indigenous <strong>and</strong> commercially more<br />

valuable fish species. The species is able<br />

to reproduce by gynogenesis, a process<br />

which only gives rise to new females. The<br />

milt of male fish is needed to initiate the<br />

development of the eggs, but once the<br />

embryos form, the males are excluded.<br />

The offspring produced are thus copies<br />

of the female. It can also tolerate waters<br />

with relatively low oxygen levels.<br />

Крајн<strong>и</strong>те ед<strong>и</strong>нечн<strong>и</strong> а<strong>на</strong>лн<strong>и</strong> <strong>и</strong> дорзалн<strong>и</strong><br />

зрац<strong>и</strong> се с<strong>и</strong>лно <strong>на</strong>забен<strong>и</strong>, <strong>и</strong>ма 37-52<br />

жабрен<strong>и</strong> лац<strong>и</strong>, а стран<strong>и</strong>ч<strong>на</strong>та л<strong>и</strong>н<strong>и</strong>ја<br />

е со 29-33 лушп<strong>и</strong>; слободн<strong>и</strong>те краев<strong>и</strong><br />

од грб<strong>на</strong>та перка се вдлаб<strong>на</strong>т<strong>и</strong> <strong>и</strong>л<strong>и</strong><br />

<strong>и</strong>справен<strong>и</strong>, а а<strong>на</strong>л<strong>на</strong>та перка е со 5½<br />

разгранет<strong>и</strong> зрац<strong>и</strong>.<br />

Кај златн<strong>и</strong>от карас мембра<strong>на</strong>та која<br />

ја обв<strong>и</strong>ткува стомач<strong>на</strong>та празн<strong>и</strong><strong>на</strong><br />

(пер<strong>и</strong>тонеумот) е бледо обое<strong>на</strong>, додека<br />

кај сребрен<strong>и</strong>от караш таа е целосно<br />

цр<strong>на</strong>. Карашот може да расте до<br />

голем<strong>и</strong><strong>на</strong> од 20-25 cm <strong>и</strong> да дост<strong>и</strong>гне<br />

теж<strong>и</strong><strong>на</strong> од околу 250 gr за пет год<strong>и</strong>н<strong>и</strong>.<br />

В<strong>и</strong>дот дост<strong>и</strong>гнува макс<strong>и</strong>мал<strong>на</strong> голем<strong>и</strong><strong>на</strong><br />

од 45 cm, а во поволн<strong>и</strong> услов<strong>и</strong> може да<br />

дост<strong>и</strong>гне теж<strong>и</strong><strong>на</strong> од 2-3 kg. За разл<strong>и</strong>ка<br />

од крапот Cyprinus carpio, овој в<strong>и</strong>д нема<br />

мустаќ<strong>и</strong>.<br />

<strong>Б<strong>и</strong>олог<strong>и</strong>ја</strong><br />

Карасот е р<strong>и</strong>ба која префер<strong>и</strong>ра топл<strong>и</strong><br />

вод<strong>и</strong>, а <strong>на</strong>јдобро опстојува во пл<strong>и</strong>тк<strong>и</strong><br />

лагун<strong>и</strong> <strong>и</strong> речн<strong>и</strong> уст<strong>и</strong>ја, пл<strong>и</strong>тк<strong>и</strong> бар<strong>и</strong> <strong>и</strong><br />

езера <strong>и</strong> бавн<strong>и</strong> рек<strong>и</strong> со т<strong>и</strong>њесто дно.<br />

Ж<strong>и</strong>вее <strong>на</strong> места со густа вегетац<strong>и</strong>ја, а<br />

главно се хран<strong>и</strong> со бентосн<strong>и</strong> форм<strong>и</strong>.<br />

Расте многу брзо, се размножува<br />

еф<strong>и</strong>касно, стапувајќ<strong>и</strong> во компет<strong>и</strong>ц<strong>и</strong>ја со<br />

пр<strong>и</strong>родн<strong>и</strong>те в<strong>и</strong>дов<strong>и</strong> за хра<strong>на</strong> <strong>и</strong> простор.<br />

Во неко<strong>и</strong> делов<strong>и</strong> од Централ<strong>на</strong> Европа<br />

<strong>и</strong>ма големо вл<strong>и</strong>јан<strong>и</strong>е врз друг<strong>и</strong>те<br />

пр<strong>и</strong>родн<strong>и</strong> <strong>и</strong> комерц<strong>и</strong>јално з<strong>на</strong>чајн<strong>и</strong><br />

в<strong>и</strong>дов<strong>и</strong> <strong>на</strong> р<strong>и</strong>ба. В<strong>и</strong>дот е способен да се<br />

размножува преку г<strong>и</strong>ногенеза, процес<br />

кој овозможува продукц<strong>и</strong>ја само <strong>на</strong><br />

нов<strong>и</strong> женск<strong>и</strong> ед<strong>и</strong>нк<strong>и</strong>. Млечот од машк<strong>и</strong>те<br />

ед<strong>и</strong>нк<strong>и</strong> е потребен да <strong>и</strong>н<strong>и</strong>ц<strong>и</strong>ра развој <strong>на</strong><br />

<strong>и</strong>кр<strong>и</strong>, но кога се форм<strong>и</strong>ра ембр<strong>и</strong>онот,<br />

хромозом<strong>и</strong>те од машк<strong>и</strong>те ед<strong>и</strong>нк<strong>и</strong> се<br />

<strong>и</strong>склучуваат. Потомството кое се создава<br />

е коп<strong>и</strong>ја <strong>на</strong> женката. Овој в<strong>и</strong>д <strong>и</strong>сто така<br />

може да толер<strong>и</strong>ра <strong>и</strong> релат<strong>и</strong>вно н<strong>и</strong>ск<strong>и</strong><br />

концентрац<strong>и</strong><strong>и</strong> <strong>на</strong> растворен к<strong>и</strong>слород.<br />

Rrezja e fundit e thjeshtë anale dhe ato<br />

kurrzore janë të dhëmbëzuara fort; 37-52<br />

gjembavelëzor; vija anësore me 29-33<br />

luspa; sipërfaqja e mysët kurrizore me<br />

skaje të lira ose të drejta; penda anale me<br />

5½ rreze të buta të degëzuara. Te krapi<br />

membrana që mbështjellë kavitetin e<br />

trupit (peritoneum) është lehtë e ngjyrosur,<br />

përderisa tek karasi prusian ajo është<br />

pothuajse e zezë. Karasi prusian mund<br />

të rritet deri në një gjatësi prej 20-25 cm<br />

dhe peshë afërsisht 250 g brenda pesë<br />

viteve. Specia arrin gjatësi maksimale<br />

prej 45 cm në kushte të volitshme, mund<br />

të arrijë peshë prej 2-3 kg. Ai mund të<br />

ngatërrohet me karasin e ri prusian i cili<br />

i përngjanë krapit të ri të artë (Carassius<br />

auratus auratus), meqë pendët e<br />

tyre fillimisht janë në ngjyrë ari. Duke u<br />

rritur kjo gjendje ndryshon duke marrë<br />

ngjyrën e argjendit. Për dallim nga krapi i<br />

zakonshëm Cyprinus carpio – tek ky nuk<br />

gjenden mustaqet.<br />

Biologjia<br />

Karasi prusian është peshk i ujërave të<br />

ngrohta, dhe më së miri zhvillohet në<br />

lagunat e cekëta dhe grykëderdhjet e<br />

gjera (me thellësi prej vetëm disa metra),<br />

pishina dhe liqene të cekëta dhe lumenj<br />

me rrjedhje të ngadaltë dhe me shtretër<br />

me baltë. Specia rritet mirë në bimësi<br />

të zhvilluar dhe ushqehet kryesisht me<br />

organizma fundor. Rritet shpejtë, riprodhohet<br />

me efikasitet, dhe garon me peshqit<br />

autokton për ushqim dhe hapësirë.<br />

Në disa pjesë të Evropës Qendrore ka<br />

ndikuar në një varg të specieve peshku<br />

të tjerë vendas të cilët janë komercialisht<br />

më të vlefshëm. Kjo specie është e aftë të<br />

riprodhohet me anë të gjinogjenezës, një<br />

proces në të cilin rritet numrin i femrave<br />

të reja.<br />

Οι τελευταίες οπίσθιες και ραχιαίες<br />

ακτίνες είναι έντονα οδοντωτές; 37-<br />

52 βράγχια; πλευρική γραμμή με 29-<br />

33 λέπια; απελευθερωμένη κόψη του<br />

ραχιαίου συνδέσμου ή ίσια; οπίσθιο<br />

πτερύγιο με 5 ½ συνδεόμενες ακτίνες.<br />

Στον χρυσαφί κυπρίνο η μεμβράνη που<br />

διαγραμμίζει την κοιλότητα του σώματος<br />

είναι ανοιχτόχρωμη, ενώ στην Πεταλούδα<br />

είναι σχεδόν μαύρη. Η Πεταλούδα μπορεί<br />

να μεγαλώσει σε μήκος 20-25 εκ. και<br />

σε βάρος 250 γρ. σε πέντε χρόνια. Το<br />

είδος έχει μέγιστο μήκος 45 εκ. και σε<br />

ιδανικές συνθήκες μπορεί να φτάσει σε<br />

βάρος τα 2-3 κιλά. Αντίθετα με τον κοινό<br />

κοινό κυπρίνο (Cyprinus carpio), δεν έχει<br />

μουστάκια.<br />

Βιολογία<br />

Η Πεταλούδα είναι ένα ψάρι ζεστών<br />

νερών και ακμάζει καλύτερα σε ρηχές<br />

λιμνοθάλασσες και εκβολές ποταμών<br />

(με βάθος μόνο μερικών μέτρων), σε<br />

ρηχές λιμνούλες και λίμνες, και σε<br />

ποταμούς ήπιας ροής με λασπώδη<br />

βυθό. Το είδος συνδέεται με την πυκνή<br />

υδρόβια βλάστηση και τρέφεται κυρίως<br />

με βενθικούς οργανισμούς. Μεγαλώνει<br />

γρήγορα, αναπαράγεται αποτελεσματικά<br />

και ανταγωνίζεται για φαγητό και χώρο<br />

με τα ντόπια είδη. Σε μερικά μέρη της<br />

κεντρικής Ευρώπης έχει επηρεάσει το<br />

εύρος των ιθαγενών ειδών και των πιο<br />

εμπορικά πολύτιμων ψαριών. Το είδος<br />

είναι ικανό να αναχαραχτεί με γυνογένεση,<br />

μια διαδικασία που παράγει μόνο νέα<br />

θηλυκά. Το σπέρμα του αρσενικού<br />

ψαριού χρειάζεται για την έναρξη της<br />

ανάπτυξης των αυγών, αλλά όταν τα<br />

έμβρυα σχηματίζουν τα χρωμοσώματα,<br />

αυτά των αρσενικών εξαιρούνται. Οι γόνοι<br />

που παράγονται είναι έτσι αντίγραφα των<br />

θηλυκών. Επίσης, μπορεί να ανεχθεί νερά<br />

με σχετικά χαμηλά επίπεδα οξυγόνου.

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