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Australian Tales - Setis

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and had scarcely strength enough to steer the ship. There was a peculiar<br />

wildness in his manner; and when the vessel plunged her bowsprit under<br />

water, he seemed to lose nerve, and looked actually terrified.<br />

Such an unusual exhibition in a “Jack Tar” aroused my curiosity to<br />

know the cause of the infirmity which the poor fellow was suffering.<br />

“Haul up that mainsail and furl it,” cried the captain, as he stepped out<br />

of his cabin on deck and addressed the officer of the watch; then added,<br />

while he joined me in my walk: “It's no use trying to force the ship<br />

against this heavy head sea; we shall only tear and chafe everthing to<br />

pieces. I think I'll close reef the topsails before dark, and make all snug<br />

for a dirty night. There's mischief in those clouds to windward; and the<br />

glass has fallen two-tenths since eight bells. It will blow blunderbusses<br />

before midnight.”<br />

“Well, captain,” I replied, “we have a good tight vessel under us, with<br />

plenty of sea room, and above all, we know whose Almighty hand can<br />

control the winds and waves, so we need not fear. But tell me, if you<br />

please, sir, what is the matter with that poor man at the wheel? He looks<br />

as fierce as a heathen Fijian; and that terrible knife in his belt makes me<br />

almost shudder to look at him.”<br />

“Ha, ha, ha!” laughed the little captain; “I'll warrant he won't eat you,<br />

while he has got a full allowance of salt junk and yams; for you don't<br />

look very tender! Why, that fellow is one of the best sailors on board the<br />

ship. I'll match him for a day's work against the best man that ever<br />

handled a fid, or a palm and needle. He's been ‘bousing up his jib,’ lately,<br />

as sailors say, and now he's suffering from the tail end of the horrors, or<br />

delirium tremens; that's what makes him look so shaky and scared, but<br />

he'll be all right again in a week or two. He was drunk all the time we lay<br />

in Sydney, that is to say, all the time he was out of the watch-house — so<br />

it's no wonder he looks wild. I paid three grog scores for him just before<br />

we sailed, and I think he left one score unpaid after all. I never came<br />

across such a grog-thirsty ragamuffin before, in the whole course of my<br />

cruising.”<br />

“Poor fellow!” I exclaimed, “but did you never try to persuade him to<br />

keep sober, and not run up grog scores, captain?”<br />

“Pooh! what would be the use of doing that,” said the captain, with an<br />

incredulous curl of his lips. “I might as well try to coax that Samoan pig,<br />

under the long-boat there, not to eat cocoa nuts when he can get them! I<br />

know too much about drunken sailors to waste my wind in talking to<br />

them. That fellow will be sober enough, I dare say, until he gets back to<br />

Sydney, for he can't get any liquor to get drunk with; but you watch him<br />

as soon as the voyage is ended, and an hour or two after we are at our<br />

moorings, and the sails are stowed, if he's not dead drunk come and tell<br />

me, and I'll give him a certificate to that effect, or else none of his<br />

acquaintance will believe it. Louis has been too long a lushington to be

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