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Australian Tales - Setis

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shells, and a variety of other refuse, whilst cooking utensils and dishes of<br />

all sorts and sizes littered the place in every direction. Every saucepan<br />

and kettle in the kitchen had been brought into use, and the range was<br />

covered with them. The fryingpan, filled with curried kidneys, was on a<br />

chair, the long handle of the pan protruding through a broken windowpane,<br />

and the sooty coffee-pot, with the spout burnt off, was placed on<br />

the dresser shelf. Samson was sitting on the floor with a saucepanful of<br />

potatoes between his knees, which he was actively stirring with a<br />

toasting fork, and smoking a cigar at the same time.<br />

“Now, then, Sam, let us consider,” said Mr. Phiggs, again consulting<br />

his chart; “I think those potatoes will do now. Dear, dear!” he added,<br />

after a short pause, “I see we have made an annoying blunder; the quart<br />

of new milk should have been boiling hot. What a nuisance! the cream<br />

potatoes will be as cold as cream ice before they are dished. However, it<br />

can't be helped now; we must try if we can warm them up again. Turn<br />

them into that pie-dish, and put them on the hob. Look alive, there's a<br />

good fellow!”<br />

“Don't you think they would have looked nicer if they had been peeled<br />

before we made cream of them?” asked Sam.<br />

“Peeled, to be sure! why what a precious gowk you must be not to have<br />

done that without my telling you,” said Mr. Phiggs, with considerable<br />

warmth of temper. “Who the dickens would have thought of smashing<br />

potatoes with the skins on but a pig with his tusks or a donkey with his<br />

hoofs?”<br />

Stung by that severe reproof, Samson rose to his feet in a moment, and<br />

sharply retorted upon Mr. Phiggs, in the attitude of a pugilist. A stormy<br />

altercation ensued, and ended in Samson's donning his coat, and leaving<br />

the kitchen to the sole occupancy of his half-bewildered friend, who had<br />

long since began to wish his Indian breakfast at the bottom of the Indian<br />

Ocean.<br />

Mrs. Phiggs was aware of her husband's dilemma, and would willingly<br />

have gone to his aid, as well for his own sake as for the good order and<br />

credit of her house; but she knew his disposition too well to interfere<br />

with him at such an exciting time; so, like a wise little woman, she kept<br />

aloof, but at the same time actively exerted herself with her other servant<br />

in preparing the breakfast-room, as far as she could, for her coming<br />

guests, whom she expected very soon, as the steamer had been signalled<br />

for some time. She once or twice felt a quizzical disposition to peep into<br />

the kitchen, and wish Jacob a merry Christmas, but pity for him would<br />

not allow her to tease him at a time when he was almost overwhelmed<br />

with perplexity.<br />

“Let me see,” soliloquised Mr. Phiggs, putting on his spectacles, “let<br />

me see; one pound of best Mocha coffee, boiled down to a quart, and put<br />

into a gallon and a quarter of boiling milk. Yes, that's all right; there's the

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