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A dictionary of modern gardening - University Library

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—<br />

CHE 143<br />

cherry. Ripens at Philadelphia, latter<br />

end <strong>of</strong> May and early in June.<br />

Plum Stone Morf.i.lo. Thomp.—<br />

(Fig. 27.) There is some difiVrence <strong>of</strong><br />

(ipinion as to the merits <strong>of</strong> this variety—<br />

it has, however, many admirers,<br />

and is on the whole, worthy <strong>of</strong> culture;<br />

though we cannot pronounce it <strong>of</strong> first<br />

quality. It ripens late in the season,<br />

possesses good flavour, and has a prepossessing<br />

appearance, all <strong>of</strong> which<br />

are desirable properties, and render it<br />

popular. The fruit is large, <strong>of</strong> a deep<br />

red colour. Flesh juicy and acid, as is<br />

the case with all Morellos. Ripe at<br />

Philadelphia, middle to close <strong>of</strong> July.<br />

Fig. 28.<br />

Knight's Early Black. Pom. Mag.:<br />

Thorn. (Fig. 28.) " This is, as its<br />

name imports, one <strong>of</strong> Mr. Knight's<br />

seedlings, raised in England, about |<br />

1810. It is not, externally, unlike the<br />

Black Tartarian, <strong>of</strong> which such exaggerated<br />

descriptions have been given,!<br />

ripens earlier than it—at IMiiladelphia, I<br />

about the 1st <strong>of</strong> June. The fruit is!<br />

over medium size, heart shaped. Skin<br />

deep purj^e, when fully ripe quite 1<br />

black. Flesh delicate, juicy, and weir<br />

flavoured. Taken altogether it may<br />

be pronounced a cherry <strong>of</strong> the first<br />

order." Rural Reg.<br />

{<br />

Elton. Pom. Mag. : Thomp. — |<br />

(Fig. 29.) " I<br />

The Elton is an English<br />

cherry, raised in 1806. It is truly ex- '<br />

cellent, and must always remain a<br />

favourite, even though newer varieties<br />

contest the claim to our esteem. It ia<br />

'<br />

Fig. 30.—(P. 144.)

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