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A dictionary of modern gardening - University Library

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S T R 575 sue<br />

" If Dr. Brinckle's opinion should be<br />

coiitirmed by further observation, he<br />

will have contributed an invaluable va-<br />

riety <strong>of</strong> this delicious fruit."<br />

—<br />

Rural<br />

Register.<br />

STRAWBERRY BLITE. Blitum.<br />

STRAWBERRY SPINACH. Blitum.<br />

STRAWBERRY TREE. Arbutus.<br />

STRELITZIA. Eight species. Stove<br />

herbaceous perennials. Suckers. Turfy<br />

loam.<br />

STREPTANTHERA. Two species.<br />

Green-house bulbous perennials. Offsets.<br />

Loam and peat.<br />

STREPTANTHUS. Two species.<br />

Hardy annuals. Seeds. Common soil.<br />

STREPTIUM asperum. Stove herbaceous<br />

perennial. Cuttings. Loam and<br />

peat.<br />

STREPTOCARPUS rexii. Stove<br />

herbaceous perennial. Division. Rich<br />

soil and vegetable mould.<br />

STREPTOPUS. Eive species. Herbaceous<br />

perennials; all hardy except S.<br />

simplex, which belongs to the greenhouse.<br />

Seeds or division. Light soil.<br />

STROBILANTHES Sabiniaria. Stove<br />

evergreen shrub. Cuttings. Light rich<br />

soil.<br />

STROPANTHUS. Three species.<br />

Stove evergreen shrubs. Cuttings. Sandy<br />

loam and peat.<br />

STRIMARLA. Ten species. Greenhouse<br />

bulbous perennials. Offsets. Sandy<br />

loam.<br />

STRUTHIOLA. Fifteen species.<br />

Green-house evergreen shrubs. Sandy<br />

peat.<br />

STRUTHIOPTERIS. Two species.<br />

Ferns. Hardy herbaceous perennials.<br />

Division. Loam and peat.<br />

STRYCHNOS. Six species. Stove<br />

evergreen trees. S. colubrina is a<br />

climber. Half-ripe cuttini^s and seeds.<br />

Loam and sandy peat. I^ux vomica is<br />

one <strong>of</strong> the species.<br />

STYLIDIUM. Nine species. Greenhouse<br />

herbaceous perennials or evergreen<br />

shrubs. The latter increases by<br />

cuttings, a few <strong>of</strong> the herbaceous by<br />

division, but chiefly by seeds. Sandy<br />

loam and peat suit them all.<br />

deciduous shrubs. S. <strong>of</strong>ficinale produces<br />

the balsam <strong>of</strong> storax. Layers. Light<br />

soil.<br />

SUCCORY, CHICORY, or WILD<br />

ENDIVE. Cichorium iiitybus. Although<br />

this hardy perennial plant is much used<br />

on the Continent in salads, yet it has<br />

never been employed to any extent for<br />

that purpose in Britain.<br />

Soil and Situation.—Like endive, for<br />

the main crops it requires a rich light<br />

soil, and for the earlier sowings a moister<br />

one, in every instance having an open<br />

situation allotted to it.<br />

Solving must be annually; for, although<br />

it is a perennial , yet, after being<br />

cut from two or three times, the radical<br />

leaves become bitter and worthless.<br />

INIr. Oldaker says, it should be sown at<br />

the end <strong>of</strong> June, or early in July ; but<br />

L'Quintinye recommends it to be performed<br />

in the beginning <strong>of</strong> March; and<br />

it may be performed, for successive<br />

crops, between the two periods mentioned<br />

by the above writers, in the same<br />

manner as endive, and also like that<br />

salad herb in small portions at a time,<br />

the earliest sowings being very liable to<br />

run to seed. Sow moderately thick, in<br />

the same manner as endive, the directions<br />

for cultivating which are equally<br />

applicable in every other particular.<br />

Cultivation.—When the plants begin<br />

to cover the ground, they are thinned to<br />

nine inches apart ; and those removed<br />

planted out at similar distances. They<br />

require to be kept very clear <strong>of</strong> weeds ;<br />

and if the leaves grow very luxuriant,<br />

and shade the roots much, they must<br />

be cut<strong>of</strong>f within an inch <strong>of</strong> the ground.<br />

Those grown from sowings antecedent<br />

to June, when <strong>of</strong> nearly full growth,<br />

which they arrive at in about four<br />

months from the insertion <strong>of</strong> the seed,<br />

must have all their leaves trimmed<br />

away, so as not to injure their hearts,<br />

and then covered over thick with sand,<br />

ashes, or long litier. By this treatment,<br />

those fresh leaves which are produced<br />

become etiolated and crisp, losing their<br />

bitterness. Those wliich arise from the<br />

sowings <strong>of</strong> June and July, must, at the<br />

end <strong>of</strong> September, or early in October,<br />

STYPANDRA. Five species. Green-<br />

house herbaceous perennials. S./ru- be raised, and planted very close, by the<br />

tescens an evergreen shrub. Division. dibble, in pots or boxes, having their<br />

Sandy loam and peat.<br />

STYPHELIA. Eight species. Greenleaves<br />

trimmed as before directed, and<br />

their roots shortened previous to plant-<br />

house evergreen shrubs. Young cuttings.<br />

Sandy peat and sandy loam.<br />

ing. Water must be given moderately<br />

in dry weather, until they are establish-<br />

STYRAX. Four species. Hardy ed, and shelter, if frosts occur, by a

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