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A dictionary of modern gardening - University Library

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—<br />

PEA 436 PEA<br />

bust, and rather peculiar, from the turning<br />

or twisting <strong>of</strong> its branches. Color<br />

arying from light to dark yellow,<br />

blended and dotted with brown. Skin<br />

thick. Stalk an inch or more in length,<br />

bold and curved. Eye set in a shallow<br />

basin. Flesh yellowish white, rich and<br />

buttery. On trees in vigorous growth<br />

and heavy land the fruit is sometimes<br />

Fig. 114.—(P. 434.)<br />

rather coarse-grained, and slightly as-<br />

Uingent." Rural Reg.<br />

Babtlett Pear, <strong>of</strong> the Americans.—<br />

William's Bonchretien, <strong>of</strong> the English.<br />

(Fig. 118.) " This truly admirable<br />

variety ia <strong>of</strong> British origin, first<br />

brought into notice by one Williams,<br />

whose name it bears. Many years ago,<br />

(1799, according to Downing,) it was<br />

imported into Massachusetts by Mr.<br />

Enoch Bartlett, from whose grounds,<br />

near Boston, it was widely disseminated<br />

; hence the name by which it is<br />

known among us. The habit <strong>of</strong> the<br />

tree is thrifty and erect, the shoots<br />

strong and vigorous. The fruit is large,<br />

quite irregular in outline, and varying<br />

considerably in different specimens.<br />

Skin smooth, yellow, with a slight<br />

blush on those which have ripened in<br />

the sun, on others entirely destitute <strong>of</strong>

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