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A dictionary of modern gardening - University Library

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—<br />

GRA 259 GRA<br />

almost exclusively in Herefordshire;<br />

but it is never<br />

attempted till the usual season<br />

<strong>of</strong> grafting is past, and<br />

till the bark is readily detached<br />

from the alburnum.<br />

The head <strong>of</strong> the stock is<br />

then taken <strong>of</strong>f, by a single<br />

stroke <strong>of</strong>the knife, obliquely,<br />

so that the incision commences<br />

about the width <strong>of</strong><br />

the diameter <strong>of</strong> the stock,<br />

below the point where the<br />

medulla appears in the section,<br />

and ends as much<br />

above it upon the opposite<br />

side. The scion, or graft,<br />

which should not exceed in<br />

Chink or Shoulder<br />

Grafting.<br />

Fig. 68.<br />

Root Grafting.<br />

Fig. 69.<br />

^..>- „^— , „. ^ , By whatever mode the operation be<br />

which should not exceed in performed, the essentials for success<br />

1<br />

diameter Hi^impt^r half hnlf that thnt <strong>of</strong> ^f the tl,»<br />

stock, is then to be divided<br />

are, 1. That the same<br />

parts <strong>of</strong> the stock and<br />

p nj-nft.<br />

° . j,'<br />

longitudinally, abouttwo inchesupwards scion should he brought<br />

from its lower end, into two unequal into contact as much as<br />

h f<br />

is j<br />

divisions, by passing the knife upwards<br />

just in contact with one side <strong>of</strong>the medulla.<br />

The stronger division <strong>of</strong> the<br />

graft is then to be pared thin at its lower<br />

extremity, and introduced, as in crown<br />

grafting, between the bark and wood <strong>of</strong><br />

the stock ; and the more slender division<br />

is fitted<br />

posite side.<br />

to the stock upon the op-<br />

" The graft, consequently, stands<br />

astride the stock, to which it attaches<br />

possible — bark to bark,<br />

and alburnum to alburnum.<br />

2. That as the<br />

nourishment has to be<br />

afforded to the graft from<br />

the alburnum <strong>of</strong>the stock<br />

with which it is brought<br />

in contact, this should not<br />

be exposed to the air for<br />

Fig. 70.<br />

;<br />

'<br />

one minute longer than<br />

necessary to insert the<br />

itself firmly upon each side, and which previously prepared graft,<br />

it covers completely in a single season. for if the surface becomes<br />

Grafts <strong>of</strong> the apple and pear rarely ever dry in the slightest defail<br />

in this method <strong>of</strong> grafting, which gree, vegetation on that part is perma-<br />

may be practised with equal success i nently destroyed ; and thirdly, that the<br />

with young wood in July, as soon as it air and wet should be excluded after<br />

!<br />

has become moderately firm and mathe scion has been inserted, otherwise<br />

ture." Theory <strong>of</strong> Horticulture.<br />

The other modes <strong>of</strong> grafting require<br />

the dryness <strong>of</strong> the parts, or the dilution<br />

<strong>of</strong> the sap, will prevent the union. To<br />

no description, but will be best under- effect the desired exclusion, the entire<br />

stood by a reference to the following wound must be inclosed with grafting<br />

sketches.<br />

clay or grafting wax, the best recipes<br />

Cleft Grafting.<br />

Fig. 66.<br />

Side Grafting.<br />

Fig. 67.<br />

— —<br />

for which are these :<br />

Grafting Clay<br />

parts cow-dung;<br />

is best made <strong>of</strong> two<br />

three parts common<br />

clay ; and one part awns or beards <strong>of</strong><br />

barley, kneaded together thoroughly.<br />

Grafting Wax.—Moist bast is usually<br />

employed tor closing the wound <strong>of</strong> the<br />

stock, but it is far preferable to use<br />

worsted, and over this a coating <strong>of</strong> the<br />

grafting wax, made according to the<br />

following recipe :<br />

Burgundy pitch 1 oz.<br />

Common pitch<br />

4<br />

Yellow wax 4<br />

Tallow or lard<br />

2

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