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A dictionary of modern gardening - University Library

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IC E 322 ICE<br />

scription <strong>of</strong> an approved ice-house and<br />

dairy united, lias been contributed by<br />

John C. Boyd, Esq., <strong>of</strong> Danville, Pa.<br />

Mr. B. says, " For various purposes it<br />

is far superior to the best constructed<br />

spring-house; permitting to the largest<br />

eitent all the luxuries <strong>of</strong> sweet cream<br />

Fig. 94.<br />

"A represents the ice-house, proper.<br />

B dairy-room. C the steps thereto.<br />

J) window in dairy-room. £ entrance<br />

into the ice-house.<br />

" The whole length, 24 feet: width<br />

]5 feet; pit sunk, 5 feet in ground;<br />

stone wall carried 2h feet above ground ;<br />

making depth <strong>of</strong> stone work 7i feet.<br />

On stone work, a frame <strong>of</strong> 8 feet to the<br />

square is placed. Weather-boarded<br />

on the outside in usual manner. Over<br />

milk house, on top <strong>of</strong> wall is placed,<br />

joist ] 8 inches from centre to centre,<br />

on which a tight floor is laid, which<br />

forms a convenient room for keeping<br />

various things connected with the dairy.<br />

" The partition between the icehouse<br />

and milk-house is formed by<br />

setting up studding from the sill in the<br />

bottom <strong>of</strong> the ice-house to the square<br />

under the ro<strong>of</strong>, and weather-boarded<br />

with inch boards halved together, well<br />

nailed, so as to prevent any charcoal<br />

dust, or dust <strong>of</strong> the bark from dropping<br />

down into the milk trough.<br />

" The inside frame is made 12 inches<br />

less all round than the inside <strong>of</strong> main<br />

building. That is to say, a space <strong>of</strong><br />

12 inches, (and it would be better if it<br />

and milk, the preservation <strong>of</strong> fresh<br />

meat, pies, fruit, &c., for a length <strong>of</strong><br />

time. Mine has been in use two years,<br />

and during that period, we have not<br />

had any milk to sour, which cannot be<br />

said by those dependent on springhouses."<br />

were 15,) must be left between the two<br />

frames—to be filled in with charcoal<br />

or tanner's bark, well dried, and well<br />

rammed when filled.<br />

The inside frame may be very simply<br />

and cheaply made, by taking four pieces<br />

<strong>of</strong> scantling, say 4 by 6, and halving<br />

them together—and planking, or double<br />

boarding up or down on the inside<br />

—three <strong>of</strong> those frames—one oh the<br />

floor—one midway, and the other at<br />

top, are sufficient.<br />

" The floor, which is the most particular<br />

part, should be made by placing<br />

in the bottom good oak sills, with a<br />

descent from the back part <strong>of</strong> an apartment<br />

to milk-house <strong>of</strong> 15 inches. The<br />

sills well bedded in clay, tan bark or<br />

charcoal. Mine is bedded in common<br />

yellow clay, well pounded in.<br />

" The floor should be well laid, either<br />

<strong>of</strong> plank, jointed, or boards double, and<br />

small grooves run along to carry ice<br />

water down to the milk trough. This<br />

floor should be the size <strong>of</strong> the ice room<br />

before inside frame is erected. On that<br />

part <strong>of</strong> the floor which passes under the<br />

partition between the ice and milkhouses,<br />

small strips <strong>of</strong> a quarter <strong>of</strong> an

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