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The Historiographical Development of the Concept “mfecane” and ...

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Godlonton <strong>and</strong> Arbousset. 42 <strong>The</strong>se writers exhibited a morbid fascination with<br />

cannibals which, through <strong>the</strong> process <strong>of</strong> repetition, spread through nearly all<br />

mfecane works <strong>and</strong> was thus incorporated prominently into <strong>The</strong>al’s Zulu-centric,<br />

geographically-integrated mfecane narrative, but not into Walker’s version. 43<br />

Modern studies <strong>of</strong> cannibalism present two contradictory results. According to<br />

Arens <strong>the</strong>re is no credible description <strong>of</strong> people eating people in <strong>the</strong> literature<br />

<strong>and</strong> that ‘<strong>the</strong> idea <strong>of</strong> “o<strong>the</strong>rs” as cannibals, ra<strong>the</strong>r <strong>the</strong>n <strong>the</strong> act, is <strong>the</strong> universal<br />

phenomenon. <strong>The</strong> significant question is not why do people eat human flesh,<br />

but why one group invariably assumes that o<strong>the</strong>rs do’. 44 This latter issue can<br />

also be found in <strong>the</strong> mfecane literature, such as when Arbousset reported on a<br />

chiefdom which Sotho-speaking people described as cannibals <strong>and</strong> thus too<br />

dangerous to visit. A glance at his map shows that Arbousset noted <strong>the</strong> areas <strong>of</strong><br />

cannibal villages, but, because he never visited <strong>the</strong>m, he had no first-h<strong>and</strong><br />

knowledge <strong>of</strong> <strong>the</strong>m. 45 Some <strong>of</strong> <strong>the</strong> chiefdoms designated as cannibals were<br />

politically aligned to <strong>the</strong> Tlokwa state, which served to fur<strong>the</strong>r blacken <strong>the</strong>ir<br />

image. <strong>The</strong> only “cannibals” <strong>the</strong> French missionaries met were those, who so<br />

<strong>the</strong>y were assured, had been reformed by Moshoeshoe, which fur<strong>the</strong>r<br />

exp<strong>and</strong>ed his hagiography. Likewise, none <strong>of</strong> <strong>the</strong> cannibals in Natal were ever<br />

visited by Europeans <strong>and</strong> <strong>the</strong>ir anthropophagi described. It is thus clear that<br />

‘both Europeans <strong>and</strong> Arabs seem to have a morbid interest in cannibalism <strong>and</strong><br />

ten to one accept almost any tale told <strong>the</strong>m about it’, 46 as Evans-Pritchard put it.<br />

S<strong>and</strong>ay, however, whose study <strong>of</strong> fifteen ancient <strong>and</strong> modern societies showed<br />

that eleven <strong>of</strong> <strong>the</strong>se had experience <strong>of</strong> cannibalism, contradicted Arens idea.<br />

S<strong>and</strong>ay clarified this in two ways. Firstly, this eating <strong>of</strong> human flesh was only a<br />

ritualistic practice <strong>and</strong> no humans were ever a food source. Secondly, none <strong>of</strong><br />

42 [Wesleyan Minister], ‘Letter <strong>of</strong> 10 December 1833'. Godlonton, Introductory Remarks, I.<br />

Arbousset et al., Narrative <strong>of</strong> an Exploratory Tour.<br />

43 'Cannibalism in South Africa', 195-96. 'Cave Cannibals', 641-45. Bryant, ‘Man-Eaters <strong>of</strong><br />

Bantul<strong>and</strong>', 12-17. <strong>The</strong>al, History <strong>of</strong> Boers. Walker, History <strong>of</strong> South Africa.<br />

44 Arens, W. <strong>The</strong> Man-Eating Myth (New York, 1979), 139.<br />

45 Arbousset et al., Narrative <strong>of</strong> an Exploratory Tour, 54-79, 271, 287, map.<br />

46 Quote by Evans-Pritchard, in Arens, Man-Eating Myth, xiii.<br />

192

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