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Em4885 irrigation management practices to protect ground water

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3 CHAPTER<br />

5. Percolation - movement of <strong>water</strong> through the soil.<br />

6. Freezing - liquid <strong>water</strong> turning in<strong>to</strong> ice.<br />

7. Thawing - melting of ice.<br />

8. Transpiration - movement of <strong>water</strong> vapor within a plant through the leaves<br />

in<strong>to</strong> the atmosphere.<br />

Infiltration<br />

<br />

<br />

<br />

Soil<br />

<br />

Water<br />

<br />

Table<br />

<br />

<br />

Oceans<br />

and<br />

other <strong>water</strong><br />

bodies<br />

<br />

<br />

<br />

Percolation<br />

FIGURE 3-2. Schematic diagram of the hydrologic cycle<br />

A term that is constantly used by agriculturalists is “evapotranspiration.” Evapotranspiration is<br />

the <strong>to</strong>tal extraction of <strong>water</strong> from the soil when cropped. It consists of direct evaporation from soil<br />

surface and transpiration from the plant surface.<br />

10<br />

EVAPORATION<br />

Cloud forming<br />

TRANSPIRATION<br />

Ground <strong>water</strong><br />

EVAPORATION

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