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Proceedings e report - Firenze University Press

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CHANGES OF MECHANICAL AND CHEMICAL PROPERTIES OF WOOD<br />

AFTER BROWN-ROT DECAY AND BLUE STAINING<br />

Miha Humar, Bojan Bučar, Viljem Vek,, Franc Pohleven<br />

Department of Wood Science and Technology, Biotechnical faculty, <strong>University</strong> of Ljubljana, Slovenia<br />

Abstract<br />

Wood inhabiting organisms can cause significant damage on novel and old constructions. Brown rot fungi were<br />

chosen as they are known as the most important decay organisms in historical objects. Blue stain fungi are<br />

frequently present on wood as well, but there is a general opinion that they do not influence mechanical<br />

properties. However, some opposite results have been published as well. Therefore decay patterns of brown rot<br />

and blue stain fungi were investigated using nondestructive mechanical tests, FTIR spectroscopy and colour<br />

measurements. The results showed that blue stain fungi do not cause significant losses in MoE. However,<br />

considerable changes in colour, FTIR spectra and mechanical properties were determined in initial stages of<br />

brown rot decay.<br />

Key words: wood inhabiting fungi, brown rot, blue stain, mechanical properties, FTIR, mass loss<br />

1. Introduction<br />

Norway spruce wood (Picea abies) and Scots pine (Pinus sylvestris) were and still are the most<br />

important wood species for construction applications in Slovenia and most of Central Europe.<br />

Particularly sapwood of those two species is extremely susceptible to colonization by wood inhabiting<br />

fungi [1].<br />

Damage caused by brown rot fungi is the most frequent reason for failure of historical and novel<br />

wooden constructions. Besides wood decay, wooden artifacts are very frequently damaged by blue<br />

stain fungi as well. Among them Aureobasidium pullulans and Sclerophoma pithyophila are <strong>report</strong>ed<br />

as the most important staining organisms [2]. In the previous studies there was a general opinion that<br />

blue-stain fungi do not influence mechanical properties. However, some opposite results have been<br />

published as well [3]. Understanding of decay patterns is of significant importance, to prevent decay<br />

and to develop effective and environmentally acceptable solutions for wood conservation.<br />

There are several methods available for elucidation of decay processes in wood. Among them mass<br />

loss is one of the easiest and frequently used techniques for determination of changes in wood<br />

structure. However, this technique is relatively insensible, as it gives us only rough information on the<br />

processes going on in wood. It is well known, that particularly during initial stages of decay, mass loss<br />

measurements are not the most reliable option. Chemical analysis or mechanical tests are much more<br />

indicative. Some information can be gained from colour as well. In this study, changes in chemical<br />

and mechanical properties of wood exposed to brown rot fungi and blue stain species were<br />

determined.<br />

2. Material and methods<br />

2.1. Sample preparation<br />

Samples (0.5 × 1.0 × 20.0 cm 3 ) were made of Scots pine sapwood (Pinus sylvestris) or Norway spruce<br />

wood (Picea abies). Orientation and quality of the wood met requirements of the standard EN 113 [4].<br />

The samples were exposed to wood inhabiting fungi for the periods between 2 and 8 weeks. Adopted<br />

standard procedure EN 152-1 [5] was used for blue stain exposure and EN 113 [4] for brown rot. In<br />

this experiment, two blue stain (Aureobasidium pullulans and Sclerophoma pithyophila) and two<br />

brown rot fungi (Antrodia vaillantii and Gloeophyllum trabeum) were used.<br />

Joseph Gril (edited by), Wood Science for Conservation of Cultural Heritage –Braga 2008: <strong>Proceedings</strong> of the International<br />

Conference held by COST Action IE0601 (Braga - Portugal, 5-7 November 2008, ISBN 978-88-6453-157-1 (print)<br />

ISBN 978-88-6453-165-6 (online) © 2010 <strong>Firenze</strong> <strong>University</strong> <strong>Press</strong>

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