Proceedings e report - Firenze University Press
Proceedings e report - Firenze University Press
Proceedings e report - Firenze University Press
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WOOD SCIENCE FOR CONSERVATION OF CULTURAL HERITAGE<br />
Table 3: Colour of Norway spruce wood specimens after exposure to wood decay fungi<br />
for the period between one and eight weeks.<br />
Weeks of<br />
G. trabeum A. vaillantii<br />
exposure L *<br />
a * b * L *<br />
a * b *<br />
0 89.0 2.4 10.4 89.0 2.4 10.4<br />
1 68.6 5.2 13.2 74.9 5.7 13.2<br />
2 64.7 6.1 13.2 68.2 6.6 13.2<br />
4 58.0 6.6 13.7 64.3 7.1 13.2<br />
8 48.2 6.6 12.8 67.8 6.6 13.2<br />
3.2. Blue stain fungi<br />
As expected, exposure of Scots pine wood specimens to blue stain fungi, resulted in considerable<br />
colour changes. The first signs were visible after the second week of exposure. However, colour<br />
changes of specimens exposed to S. pithyophila (ΔE = 18.7) for two weeks, were more prominent than<br />
the ones exposed to A. pullulans (ΔE = 2.6). S. pithyophila remained more active all the time of<br />
exposure. Within time of exposure, the specimens became darker, less reddish and yellowish and more<br />
bluish and greenish (Tab. 4). Maximum colour change was observed after the sixth week at S.<br />
pithyophila and after eight weeks at A. pullulans. The most important reason for observed changes is<br />
melanin excreted by those two staining fungi [3].<br />
Table 4: Colour changes of Scots pine sapwood exposed to blue stain fungi<br />
Weeks of<br />
Sclerophoma pithyophila Aureobasidium pullulans<br />
exposure L* a* b* ΔE L* a* b* ΔE<br />
0 85.1 3.8 13.7 0.0 85.1 3.8 13.7 0.0<br />
2 66.7 3.1 10.7 18.7 82.6 3.8 14.6 2.6<br />
4 63.8 2.6 9.0 21.8 79.7 2.8 12.8 5.6<br />
6 57.5 2.5 7.5 28.3 71.9 3.1 11.3 13.4<br />
8 58.4 2.5 7.7 27.4 70.1 3.0 10.1 15.4<br />
Mass changes of wood specimens exposed to blue stain fungi were insignificant. In none of the cases<br />
mass losses were observed. In contrary, all specimens gain some weight; firstly because specimens<br />
were prior fungal exposure immersed to malt agar suspension, as proposed by EN 152-1 standard [5],<br />
and secondly, as fungi contributes to the mass of the specimens with their biomass and excreted<br />
compounds like melamine. However, changes of mass are relatively small and are always smaller than<br />
1 % (Tab. 5). Those measurements are in line with data of Highley [1].<br />
Table 5: Modulus of Elasticity, mass changes and carbon and nitrogen content in wood after exposure of Scots<br />
pine sapwood to blue stain fungi<br />
Sclerophoma pithyophila Aureobasidium pullulans<br />
Weeks of exposure Δ m (%) Δ MoE (%) C (%) N (%) Δ m (%) Δ MoE (%) C (%) N (%)<br />
0 0.8 1.2 47.63 0.0352 0.8 1.2 47.63 0.0352<br />
2 0.6 2.8 46.33 0.0205 0.2 1.7 47.00 0.0160<br />
4 0.3 3.6 46.55 0.0181 0.0 1.5 47.02 0.0163<br />
6 0.2 2.5 46.48 0.0175 0.1 2.9 45.60 0.0164<br />
8 0.8 2.7 46.27 0.0181 0.8 1.7 45.97 0.0162<br />
Nitrogen content in uninfected pine sapwood was 0.0352%. Immediately after exposure, nitrogen<br />
content dropped significantly to 0.0205% at S. pithyophila and to 0.0160% at A. pullulans and<br />
remained almost constant within time of exposure (Tab. 5). This indicates that blue stain fungi rapidly<br />
consumed nitrogen within the first two weeks of exposure. This nitrogen was translocated from wood<br />
and utilized for fungal growth in wood as well as it in soundings. The remaining nitrogen in wood is<br />
either in biologically unavailable form or it was used for chitin and protein synthesis and is present in<br />
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