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On-Site Wastewater Treatment and Disposal Systems - Forced ...

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Type of Fixture<br />

Restaurant kitchen<br />

sink<br />

Single-compartment<br />

scullery sink<br />

Double-compartment<br />

scullery sink<br />

2 single-compartment<br />

sinks<br />

2 double-compartment<br />

sinks<br />

Dishwashers for<br />

restaurants:<br />

TABLE 8-l<br />

RECOMMENDED'RATINGS FOR COMMERCIAL GREASE TRAPS (1)<br />

Up to 30 gal<br />

water capacity<br />

Up to 50 gal<br />

water capacity<br />

50 to 100 gal<br />

water capacity<br />

Flow<br />

Rate<br />

gpm<br />

15<br />

20<br />

25<br />

25<br />

35<br />

15<br />

25<br />

40<br />

Grease<br />

Retention<br />

Capacity<br />

Rating<br />

lb<br />

324<br />

30<br />

40<br />

50<br />

50<br />

70<br />

30<br />

50<br />

80<br />

Recommended<br />

Maximum Capacity<br />

Per Fixture Connected<br />

to Trap<br />

gal<br />

50.0<br />

50.0<br />

62.5<br />

62.5<br />

87.5<br />

50.0<br />

62.5<br />

100.0

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