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dl tho birds shot in the neigllbonrhood, or any misce]h~eo~<br />

objects which any people <strong>of</strong> tho neighbourhood may present..<br />

Again, when he insists that the wn11s <strong>of</strong> every school-room<br />

should be literally papered with maps, and tho beautiful<br />

synoptic diagrams and tables <strong>of</strong> geology, natural history,<br />

botany, etc. . . . and copies <strong>of</strong> choice works <strong>of</strong> art to be<br />

found in that educational paradise, the South Kensingt,on<br />

Museum,” he just illustrates whnt onght ~ oto t bo done. Tho<br />

papering <strong>of</strong> the walls <strong>of</strong> a school-room with all sorts <strong>of</strong> diverse<br />

end incongruous things is calcnlated only to confuse youthful<br />

minds nnd render them careless about the said diagrams, etc.,<br />

when they become the subjects <strong>of</strong> n lesson. Tho walls <strong>of</strong> R<br />

school-room nlay well bo rendered lively by a few good<br />

pictures or other pleasing objects, but it n-ould be much better<br />

to stow away the diagrams and other things derived from<br />

r‘ the Educational Paradise,” until they are needed. A diagram<br />

thus brought out freshly and singly would be far more likely<br />

to attract the children’s interest than if it had long bccn<br />

familiar and unheeded among a crowd <strong>of</strong> other incomprehensible<br />

diagrams. On the same ground I would ~*atllcr<br />

have the small Museum enclosed in an opaque cupboard than<br />

constantly exposed to view.<br />

Doubts map be entertained whether sufficient discrimination<br />

has always been observed as regards the classes <strong>of</strong> things<br />

exhibibed in recently formed or recently proposed Museums.<br />

The so-called National Food Collection, originally formed at<br />

South Kensington in 1859, is a case in point. It arose out <strong>of</strong><br />

an attempt to represent the chemical compositions <strong>of</strong> different<br />

kinds <strong>of</strong> food, by means <strong>of</strong> small heaps <strong>of</strong> the constituent<br />

substances. It was an experiment,, and a very proper experiment,<br />

in ‘{visual teaching,” the idea being that the poorer<br />

classes who know nothing <strong>of</strong> chemistry might learn by direct<br />

observation what kinds <strong>of</strong> food yield most nutriment. But, as<br />

a general rule, novel experiments may be expected to fail. T<br />

fancy that the result <strong>of</strong> this experiment is to show that such<br />

“visual teaching’’ is a mistake. On B little consideration it<br />

will be nnderstood that in such collections the specimens hsvs<br />

8 totally different fnnction to perform from that <strong>of</strong> true apeci-<br />

F

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