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Environmental Management Accounting Procedures and Principles

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<strong>Environmental</strong> <strong>Management</strong> <strong>Accounting</strong><br />

<strong>Procedures</strong> <strong>and</strong> <strong>Principles</strong><br />

• A further advantage of cost-related environmental performance indicators is that<br />

environmental issues are thereby “translated“ into costs <strong>and</strong> savings - i.e., management’s<br />

language. An executive may hardly be able to imagine what effect 450 cubic meters of<br />

hazardous waste have on profits <strong>and</strong> whether it is worthwhile to conduct a waste prevention<br />

study. If the same amount is expressed in waste disposal costs of $ 200,000 - the issue<br />

may be clearer. The data on waste disposal expenditures available at accounting<br />

departments mostly derive from the waste disposal fees. By adding indirect waste disposal<br />

costs (storage, transportation, personnel <strong>and</strong> purchasing expenditures for the materials to<br />

be disposed) to the waste disposal fees, opportunities for cost-effective environmental<br />

protection measures may be identified.<br />

For data collection it is important to make a clear distinction between basic data <strong>and</strong> possible<br />

reference units. Often the product quantity sold within one year differs from the quantity<br />

produced in that period (e.g., due to sales from stock) or components are purchased from an<br />

outside manufacturer, which do not cause environmental impact at the company assembling<br />

the final product. In a multi-stage production process restocking or destocking of inventory<br />

may result in changes of the production output. As a consequence, relative environmental<br />

performance indicators may lose their significance if input of resources or emissions in one<br />

year are related to the production of other periods of time. In case of changes in stock, the<br />

input <strong>and</strong> emissions take place in another period. For this reason, it may be useful to relate the<br />

production to the quantity produced in the most important stages of production instead of basic<br />

output <strong>and</strong> sales figures.<br />

For the environmental performance indicators such as: energy input in kWh/kg of production;<br />

water input in l/kg of production; <strong>and</strong> waste categories produced in kg/kg of production, the<br />

resource input <strong>and</strong> emissions of one period should relate to the goods produced in that period.<br />

In practice, neither the quantity of products sold nor the addition of finished goods to stock are<br />

suitable as reference units, as they include internal changes of stock of previous periods <strong>and</strong><br />

purchased semi-finished <strong>and</strong> finished products.<br />

For this reason, it is better to use the total output of manufacturing stages as a reference unit.<br />

If it proves to be impossible to allocate the input <strong>and</strong> emissions to a specific main source or<br />

cause, the reference variable should be calculated as a (weighted) average of the required<br />

production stages.<br />

For personnel-related inputs (e.g., copying paper) or emissions, it is usually appropriate to use<br />

the number of employees as a reference unit, particularly in service <strong>and</strong> administrative<br />

businesses (banks, government agencies, insurance companies). Again, care needs to be<br />

taken to use uniform definitions as to how the reference units are determined (part-time staff,<br />

apprentices, holidays, shift work, etc.). This is important for internal comparisons over time <strong>and</strong><br />

for comparison of indicators between sites.<br />

7.4.1. Specific consumption/Eco-intensity<br />

Eco-intensity is defined as material input in kilogram (absolute indicator) in relation to output in<br />

product <strong>and</strong>/or service units in kilogram (hectoliter, respectively), e.g., water input per<br />

hectoliter of beer production. Often the total output in kilograms is not a meaningful reference<br />

-97-

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