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Bachelor of Science, Hospitality<br />
and Tourism Management<br />
(129 CREDITS)<br />
1. Communication (12 credits)<br />
ENGL 10000/10400 English Composition I<br />
ENGL 10500 English Composition II<br />
COM 11400 Fund. Speech Comm.<br />
ENGL 42000 Business Writing<br />
2. Science and Mathematics (12 credits)<br />
STAT 13000 Statistics and Contemp. Life<br />
CIS 20400<br />
Introduction to Computer-based Systems<br />
MA/SCI<br />
Elective course in Math, Science, Computer Science or Logic<br />
SCIENCE<br />
Elective course in Science with laboratory<br />
3. Humanities, Social and Behavioral Sciences (18 credits)<br />
ECON 21000 Economics (or higher)<br />
PSY 12000 Elementary Psychology<br />
SOC 10000 Introduction to Sociology<br />
SPAN 10600 Spanish for Business<br />
Humanities Elective Any courses in A&D, ENGL Lit., FLL, HIST, MUS,<br />
PHIL, OR THTR<br />
Soc. Science Elective ANTH, ECON, POL, PSY, OR SOC course<br />
4. Hospitality and Tourism Management<br />
Requirements (77 credits) A grade of ‘C’ or better is required in all F&N, FMand HTMcourses<br />
F&N 20300 Foods: Their Selection and Preparation<br />
F&N 30300 Essentials of Nutrition<br />
HTM 10000 Intro. Hospitality and Tourism Industry<br />
HTM 10100 Hospitality and Tourism Student Seminar<br />
HTM 14100 Financial Accounting for the Service Industries<br />
OR<br />
MGMT 20000 Introductory Accounting<br />
HTM 18100 Lodging Management<br />
HTM 19100 Sanitation and Health in Foodservice, Lodging and Tourism<br />
HTM 21200 Organization & Management in Hospitality<br />
and Tourism Industry<br />
HTM 23100 Hospitality and Tourism Marketing<br />
HTM 24100 Managerial Accounting and Financial Management<br />
HTM 29100 Quantity Food Production and Service<br />
HTM 30100 Hospitality and Tourism Industry Practicum<br />
HTM 31100 Procurement Management for Foodservice<br />
HTM 31200 Human Resources Management for the Service Industries<br />
HTM 32200 Hospitality Facilities Management<br />
HTM 34100 Cost Controls in Foodservice and Lodging<br />
HTM 37100 Introduction to Tourism<br />
HTM 41100 Hospitality and Tourism Law<br />
HTM 49101 Sales & Service for Beverage Operations (Must be 21 years old)<br />
HTM 49200 Advanced Foodservice Management<br />
HTM 49900 Feasibility Studies and Business Development<br />
HTM/F&N<br />
Electives courses (12 credits)<br />
5. HTM or F&N Electives (12 credit hours)<br />
6. Electives or Minors (14 credit hours)<br />
Bachelor of Science, Hospitality and Tourism<br />
Management, Fitness Management Option<br />
(129 CREDITS)<br />
1. Communication (12 credits)<br />
ENGL 10000/10400 English Composition I<br />
ENGL 10500 English Composition II<br />
COM 11400 Fund. Speech Comm.<br />
ENGL 42000 Business Writing<br />
2. Science and Mathematics (17 credits)<br />
STAT 13000 Statistics and Contemp. Life<br />
CIS 20400<br />
Introduction Computer-based Systems<br />
BIOL 21300 Anatomy and Physiology I<br />
BIOL 21400 Anatomy and Physiology II<br />
CHM 11900 General Chemistry<br />
3. Humanities, Social and Behavioral<br />
Sciences (15 credits)<br />
ECON 21000 Economics (or higher)<br />
PSY 12000 Elementary Psychology<br />
SOC 10000 Introduction to Sociology<br />
Humanities Elec.<br />
Elective<br />
A&D, ENGL Lit., FLL, HIST, course in MUS, PHIL, OR THTR<br />
SOC 43000 Sociology of Aging<br />
OR<br />
CDFS 21000 Intro. Human Development<br />
4. Fitness Management Requirements (66 credits)<br />
A grade if “C” or better is required in all F&N, FM and HTM Courses.<br />
F&N 10500 Current Issues in Nutrition and Food Safety<br />
F&N 20300 Foods: Their Selection and Preparation<br />
F&N 26100 Nutrition for Health, Fitness, and Sports<br />
F&N 30300 Essentials of Nutrition<br />
F&N 32200 Community Nutrition & Health Promotion Entrepreneurship<br />
F&N 36000 Nutrition for Aging<br />
HTM 10000 Intro. Hospitality and Tourism Industry<br />
HTM 10100 Hospitality and Tourism Student Seminar<br />
HTM 14100 Financial Accounting for the Service Industries<br />
OR<br />
MGMT 20000 Introductory Accounting<br />
HTM 21200 Organization & Management in Hospitality and Tourism<br />
HTM 23100 Hospitality and Tourism Marketing<br />
HTM 24100 Managerial Accounting and Financial Management<br />
HTM 31200 Human Resources Management for the Service Industries<br />
HTM 31500 Private Club Management and Operation<br />
FM 10000s Individualized Wellness Strategies — five areas<br />
FM 21900<br />
Issues and Problems in Health<br />
FM 26800<br />
Physiology of Exercise<br />
FM 30000<br />
Practicum: Health, Fitness and Nutrition<br />
FM 30100<br />
Recreation Leadership<br />
FM 30200<br />
Anatomy and Kinesiology<br />
FM 30500<br />
Practicum in Fitness Management<br />
FM 31400<br />
Beginning Concepts of GroupExercise and Personal Training<br />
FM 41000<br />
Evaluation, Testing and Assessment of Exercise<br />
FM 47400<br />
Physiology of Exercise II<br />
5. Electives (18 credits)<br />
departments / schools<br />
departments / schools | 105
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