Download - Purdue University Calumet
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Minors in Foods and Nutrition, Hospitality<br />
Management, or Recreational Sports<br />
Management<br />
(15-20 CREDITS EACH)<br />
departments / schools<br />
Minor in Foods and Nutrition<br />
(15 TO 16 CREDITS)<br />
Required<br />
F&N 10500<br />
F&N 26000<br />
F&N 26100<br />
F&N 30300<br />
F&N 36000<br />
Elective<br />
Current Issues in Nutrition and Food Safety<br />
Nutrition for Early Childhood Educators<br />
Nutrition for Health, Fitness and Sports<br />
Essential of Nutrition<br />
Nutrition for the Aging<br />
F&N-Electives (total 2-3 credits)<br />
Minor in Hospitality Management<br />
(20 CREDITS)<br />
Required<br />
F&N 20300<br />
HTM 10000<br />
HTM 14100<br />
HTM 18100<br />
HTM 21200<br />
HTM 23100<br />
HTM 31200<br />
Foods: Their Selection and Preparation<br />
Introduction to the Hospitality and Tourism Industry<br />
Financial Accounting for the Service Industries<br />
Lodging Management<br />
Organization and Management in Hospitality<br />
and Tourism Industry<br />
Hospitality and Tourism Marketing<br />
Human Resources Management for the Service Industries<br />
Minor in Recreational Sports Management<br />
(15 CREDITS)<br />
Required<br />
F&N 10500<br />
F&N 26100<br />
FM 10000<br />
FM 21900<br />
FM 30100<br />
HTM 31500<br />
Current Issues in Nutrition and Food Safety<br />
Nutrition for Health, Fitness and Sports<br />
Individualized Wellness Strategies (2 areas)<br />
Issues and Problems in Health<br />
Recreation Leadership<br />
Private Club Management and Operations<br />
106 | departments / schools
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