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Table 1. The mean (±SD) ELISA readings and the percentages of protein-marked GWSS scoring positive for the presence of<br />

chicken egg white or non fat dry milk for up to 35 days after marking. GWSS were scored positive for the presence<br />

of each marker if the ELISA value exceeded the mean negative control value by 3 standard deviations.<br />

Egg White Marker<br />

Non Fat Dry Milk Marker<br />

Days<br />

Mean<br />

Mean<br />

Application<br />

Method<br />

After<br />

Marking<br />

Number<br />

Assayed<br />

ELISA<br />

Reading<br />

Percent<br />

Positive<br />

Number<br />

Assayed<br />

ELISA<br />

Reading<br />

Percent<br />

Positive<br />

Residual Contact 1 31 0.49 (0.3) 100.0 8 0.38 (0.2) 100.0<br />

3 7 0.46 (0.4) 100.0 10 0.38 (0.2) 100.0<br />

5 19 0.94 (0.4) 100.0 4 0.43 (0.1) 100.0<br />

8 15 0.71 (0.3) 100.0 5 0.20 (0.1) 100.0<br />

12 26 0.57 (0.4) 88.5 36 0.36 (0.2) 100.0<br />

13 7 0.52 (0.3) 100.0 5 0.28 (0.3) 100.0<br />

15 26 0.31 (0.2) 100.0 6 0.27 (0.3) 83.3<br />

17 13 0.40 (0.2) 100.0 15 0.11 (0.1) 66.7<br />

19 13 0.17 (0.2) 76.9 5 0.11 (0.1) 40.0<br />

21 3 0.10 (0.1) 66.7 6 0.08 (0) 66.7<br />

34 0 --- --- 3 0.06 (0) 33.3<br />

35 13 0.12 (0.1) 46.2 1 0.15 (NA) 100.0<br />

Negative<br />

Controls 25 0.05 (0.01) 0 20 0.04 (0.01) 0<br />

Topical Contact 1 22 1.62 (0.1) 100.0 16 0.43 (0.1) 100.0<br />

3 12 1.26 (0.6) 100.0 20 0.40 (0.1) 100.0<br />

5 8 1.13 (0.5) 100.0 1 0.46 (NA) 100.0<br />

8 13 1.26 (0.4) 100.0 2 0.64 (0.1) 100.0<br />

12 16 1.23 (0.5) 100.0 8 0.45 (0.2) 100.0<br />

13 3 0.66 (0.2) 100.0 3 0.41 (0.2) 100.0<br />

15 3 0.30 (0.1) 100.0 0 --- ---<br />

17 22 0.46 (0.3) 100.0 6 0.38 (0.3) 66.7<br />

19 7 0.34 (0.3) 100.0 2 0.40 (0.1) 100.0<br />

21 1 0.07 (NA) 100.0 1 0.04 (NA) 0.0<br />

34 7 0.16 (0.1) 57.1 10 0.19 (0.2) 80.0<br />

35 4 0.16 (0.2) 50.0 1 0.49 (0.3) 100.0<br />

Negative<br />

Controls 20 0.05 (0.01) 0 20 0.04 (0.01) 0<br />

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