Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
appear to be too bright, emotional reactions will be exaggerated, and the affected person will<br />
generally be on edge. The brain may also be too stimulated to sleep. Magnesium supplements<br />
have a sedative effect on the nervous system and provide relief.<br />
Irritability<br />
A deficiency of magnesium can also present psychiatric symptoms like depression, restlessness<br />
and irritability. Depressed patients have been found to have lower levels of magnesium. Oral<br />
supplementation of magnesium is used as an adjunct treatment in psychiatric patients and has<br />
also been found successful in rapidly cycling bipolar affective-disorders.<br />
Nuytten D, Van Hees J, Meulemans A, Carton H of the Department of Neurology, University Hospital<br />
Gasthuisberg, Leuven, Belgium found that magnesium depletion causes a marked irritability of the<br />
nervous system, eventually resulting in epileptic seizures. Clinical and experimental investigations<br />
have shown that, although magnesium deficiency as a cause of epilepsy is uncommon, its<br />
recognition and correction may prove life-saving.<br />
Kidney Stones<br />
Research as far back as in the 1960s had established a link between magnesium and kidney<br />
stones. In the Rodale Press publication Health Bulletin (June 13, 1964) Dr H E Sauberlich of the<br />
Army’s Fitzsimons General Hospital, Denver, quotes: “Magnesium oxide ‘looks very promising’<br />
as a preventive of kidney stones”. Subsequent studies have found that magnesium indeed helps<br />
prevent recurrence of calcium oxalate kidney stones, by increasing the solubility of calcium in<br />
urine. Magnesium supplements and foods rich in magnesium have also been found effective in<br />
the prevention and treatment of kidney stones.<br />
WAYS TO INCREASE YOUR MAGNESIUM INTAKE:<br />
1. Consume Green Vegetables and Whole Grains Eating a wide variety of legumes, nuts, whole<br />
grains and vegetables will help you meet your daily dietary need for magnesium. Some of the<br />
foods rich in magnesium are: Buckwheat, baking chocolate, cottonseed, tea, tofu, legumes,<br />
soybean flour, almonds, cashews, pine nuts whole wheat and leafy green vegetables including<br />
collard greens and parsley.<br />
2. Take Magnesium Supplements Even if you are particular about eating a very well balanced diet<br />
comprising seafood, nuts and whole grains, chances are that you might still need to supplement<br />
your daily requirement with supplement like Natural Calm. Our foods, today, have fewer<br />
nutrients than 50 years ago. As soils get depleted, fewer nutrients are available to our food.<br />
Read more about the decreasing nutrition level in our food and the need to supplement your<br />
diet with minerals like magnesium in an upcoming article. Developed by leading nutritional<br />
researcher Peter Gillham, Natural Calm features a proprietary process that provides the most<br />
absorbable, effective, fast-acting magnesium available anywhere. Natural Calm Magnesium is<br />
a 100 percent natural water-soluble magnesium citrate powder of the highest quality.<br />
Magnesium Content of Some Food Sources<br />
FOOD<br />
Milligrams<br />
(mg)<br />
%DV*<br />
Halibut, cooked, 3 ounces 90 20<br />
Almonds, dry roasted, 1 ounce 80 20<br />
Cashews, dry roasted, 1 ounce 75 20<br />
Soybeans, mature, cooked, ½ cup 75 20<br />
Spinach, frozen, cooked, ½ cup 75 20<br />
Nuts, mixed, dry roasted, 1 ounce 65 15<br />
Cereal, shredded wheat, 2 rectangular biscuits 55 15<br />
Oatmeal, instant, fortified, prepared w/ water, 1 cup 55 15<br />
Potato, baked w/ skin, 1 medium 50 15<br />
Peanuts, dry roasted, 1 ounce 50 15<br />
Peanut butter, smooth, 2 Tablespoons 50 15<br />
Wheat Bran, crude, 2 Tablespoons 45 10<br />
Blackeyed Peas, cooked, ½ cup 45 10<br />
Yogurt, plain, skim milk, 8 fluid ounces 45 10<br />
Bran Flakes, ¾ cup 40 10<br />
Vegetarian Baked Beans, ½ cup 40 10<br />
Rice, brown, long-grained, cooked, ½ cup 40 10<br />
Lentils, mature seeds, cooked, ½ cup 35 8<br />
Avocado, California, ½ cup pureed 35 8<br />
Kidney Beans, canned, ½ cup 35 8<br />
Pinto Beans, cooked, ½ cup 35 8<br />
Wheat Germ, crude, 2 Tablespoons 35 8<br />
Chocolate milk, 1 cup 33 8<br />
Banana, raw, 1 medium 30 8<br />
Milk Chocolate candy bar, 1.5 ounce bar 28 8<br />
Milk, reduced fat (2%) or fat free, 1 cup 27 8<br />
Bread, whole wheat, commercially prepared, 1 slice 25 6<br />
Raisins, seedless, ¼ cup packed 25 6<br />
Whole Milk, 1 cup 24 6<br />
Chocolate Pudding, 4 ounce ready-to-eat portion 24 6<br />
*DV = Daily Value. DVs are reference numbers developed by the Food and Drug Administration<br />
(FDA) to help consumers determine if a food contains a lot or a little of a specific nutrient. The DV<br />
for magnesium is 400 milligrams (mg).<br />
234 235