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appear to be too bright, emotional reactions will be exaggerated, and the affected person will<br />

generally be on edge. The brain may also be too stimulated to sleep. Magnesium supplements<br />

have a sedative effect on the nervous system and provide relief.<br />

Irritability<br />

A deficiency of magnesium can also present psychiatric symptoms like depression, restlessness<br />

and irritability. Depressed patients have been found to have lower levels of magnesium. Oral<br />

supplementation of magnesium is used as an adjunct treatment in psychiatric patients and has<br />

also been found successful in rapidly cycling bipolar affective-disorders.<br />

Nuytten D, Van Hees J, Meulemans A, Carton H of the Department of Neurology, University Hospital<br />

Gasthuisberg, Leuven, Belgium found that magnesium depletion causes a marked irritability of the<br />

nervous system, eventually resulting in epileptic seizures. Clinical and experimental investigations<br />

have shown that, although magnesium deficiency as a cause of epilepsy is uncommon, its<br />

recognition and correction may prove life-saving.<br />

Kidney Stones<br />

Research as far back as in the 1960s had established a link between magnesium and kidney<br />

stones. In the Rodale Press publication Health Bulletin (June 13, 1964) Dr H E Sauberlich of the<br />

Army’s Fitzsimons General Hospital, Denver, quotes: “Magnesium oxide ‘looks very promising’<br />

as a preventive of kidney stones”. Subsequent studies have found that magnesium indeed helps<br />

prevent recurrence of calcium oxalate kidney stones, by increasing the solubility of calcium in<br />

urine. Magnesium supplements and foods rich in magnesium have also been found effective in<br />

the prevention and treatment of kidney stones.<br />

WAYS TO INCREASE YOUR MAGNESIUM INTAKE:<br />

1. Consume Green Vegetables and Whole Grains Eating a wide variety of legumes, nuts, whole<br />

grains and vegetables will help you meet your daily dietary need for magnesium. Some of the<br />

foods rich in magnesium are: Buckwheat, baking chocolate, cottonseed, tea, tofu, legumes,<br />

soybean flour, almonds, cashews, pine nuts whole wheat and leafy green vegetables including<br />

collard greens and parsley.<br />

2. Take Magnesium Supplements Even if you are particular about eating a very well balanced diet<br />

comprising seafood, nuts and whole grains, chances are that you might still need to supplement<br />

your daily requirement with supplement like Natural Calm. Our foods, today, have fewer<br />

nutrients than 50 years ago. As soils get depleted, fewer nutrients are available to our food.<br />

Read more about the decreasing nutrition level in our food and the need to supplement your<br />

diet with minerals like magnesium in an upcoming article. Developed by leading nutritional<br />

researcher Peter Gillham, Natural Calm features a proprietary process that provides the most<br />

absorbable, effective, fast-acting magnesium available anywhere. Natural Calm Magnesium is<br />

a 100 percent natural water-soluble magnesium citrate powder of the highest quality.<br />

Magnesium Content of Some Food Sources<br />

FOOD<br />

Milligrams<br />

(mg)<br />

%DV*<br />

Halibut, cooked, 3 ounces 90 20<br />

Almonds, dry roasted, 1 ounce 80 20<br />

Cashews, dry roasted, 1 ounce 75 20<br />

Soybeans, mature, cooked, ½ cup 75 20<br />

Spinach, frozen, cooked, ½ cup 75 20<br />

Nuts, mixed, dry roasted, 1 ounce 65 15<br />

Cereal, shredded wheat, 2 rectangular biscuits 55 15<br />

Oatmeal, instant, fortified, prepared w/ water, 1 cup 55 15<br />

Potato, baked w/ skin, 1 medium 50 15<br />

Peanuts, dry roasted, 1 ounce 50 15<br />

Peanut butter, smooth, 2 Tablespoons 50 15<br />

Wheat Bran, crude, 2 Tablespoons 45 10<br />

Blackeyed Peas, cooked, ½ cup 45 10<br />

Yogurt, plain, skim milk, 8 fluid ounces 45 10<br />

Bran Flakes, ¾ cup 40 10<br />

Vegetarian Baked Beans, ½ cup 40 10<br />

Rice, brown, long-grained, cooked, ½ cup 40 10<br />

Lentils, mature seeds, cooked, ½ cup 35 8<br />

Avocado, California, ½ cup pureed 35 8<br />

Kidney Beans, canned, ½ cup 35 8<br />

Pinto Beans, cooked, ½ cup 35 8<br />

Wheat Germ, crude, 2 Tablespoons 35 8<br />

Chocolate milk, 1 cup 33 8<br />

Banana, raw, 1 medium 30 8<br />

Milk Chocolate candy bar, 1.5 ounce bar 28 8<br />

Milk, reduced fat (2%) or fat free, 1 cup 27 8<br />

Bread, whole wheat, commercially prepared, 1 slice 25 6<br />

Raisins, seedless, ¼ cup packed 25 6<br />

Whole Milk, 1 cup 24 6<br />

Chocolate Pudding, 4 ounce ready-to-eat portion 24 6<br />

*DV = Daily Value. DVs are reference numbers developed by the Food and Drug Administration<br />

(FDA) to help consumers determine if a food contains a lot or a little of a specific nutrient. The DV<br />

for magnesium is 400 milligrams (mg).<br />

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