Fructose

No electrons ever touch each other but photons do touch them. The energetic forces are what we
are. We are a sophisticated complex set of energetic fields. And only nature knows how to make
items compatible for us.
• Lesson #1 Only Nature Knows, use natural foods with no chemicals.
• Lesson #2. Use levulose not dextrose, get good sugars not bad ones.
• Lesson #3. Do not boil foods in oil, get good fatty acids not bad ones.
• Lesson #4. Learn to get good amino acids and good protein.
• Lesson #5. Learn to balance your minerals as your life changes your nutritional needs change.
• Lesson #6. Get lots of good water and remember to hydrate often.
• Lesson #7. Eat for nutrition. Do not eat for boredom, habit, social, or for stimulation.
• Lesson #8. You can spice up your meals and make the entertaining and fun. Celebrate the
meal.
• Lesson #9. Food cooked and prepared with love is nutrition, cooked with hate it is poison.
• Lesson #10. There is an energy of non-entropy in live foods. They have more enzyme action.
• Lesson #11. Food is your best medicine. My other books will tell you how to treat your illnesses
with good nutrition and natural medicine
The Medieval Black Plague was caused by
Dextrose Sugar + Lack of Sewage
Louis Pasteur was not a doctor he was a wine scientist. But he made an incredible advance in
medicine by relating microorganisms to disease. The germ theory was born. Up till then a doctor
always washed his hands with surgery that is he always washed his hands after surgery. There
was a major intolerance of Pasteur’s work by arrogant medical doctors who did not like a wine
specialist interfering with their practice. There is always resistance to new ideas. So for a time
they past a law that prohibited washing hands before surgery. But soon the intellect persisted and
the germ theory became accepted.
But on his death bed Louis Pasteur had a tremendous insight. He said “it is not the Fauna but the
Flora, the terrain is everything.” He realized too late that the conditions of the body determine
how a microorganism grows.
There are many reasons for microorganism to flourish and become opportunistic causes of disease.
280 281