Fructose

Bibliography
India and Persia
"The Wonder That Was India" (c.) by A. L. Basham 1967, published 1968 by Taplinger Publishing
Co.
"The History and Culture of the Indian People-The Classical Age Vol. 3" Edited by: R.C. Majumdar
and A.D. Pusalker, Printed in India by P. H. Raman at the associated Advertisers and Printers
Limited, 505, Arthur Rd., Tardeo, Bombay 7
Sicily
"Architecture and Sculpture in Early Britain" London: Thames and Hudson, 1967
"The Norman Kingdom of Sicily" by Donald Matthew, Cambridge University Press, 1992
"A History of Sicily" vol II, "Medieval Sicily 800-1713" copyright 1968 by D. Mack Smith, Published
by The Viking Press
"A History of Sicily" by M.I.Finley, D. Mack Smith, and Christopher Duggan
"The Sicilian Vespers" by Steven Runciman, Cambridge University Press, 1958
"The Other Conquest" by John Julius Norwich, Harper ∓ Row, 1967
"The Barrier and the Bridge-Historic Sicily" copyright by Alfonso Lowe, Published for America by
W. W. Norton ∓ Co., 1972
"The Kingdom In The Sun 1130-1194" by John Julius Norwich, Harper ∓ Row, 1970
The Crusades
"Gesta Francorum", written about 1097 AD
"Chronicles of the Crusades", ed. H. G. Bohn, (London, 1848), p. 307
"Assises de Jerusalem." Tome H. Assises de la cour des Bourgeois, p. 173, (Paris, 1843) Old French
is quoted from Roland Falkner, "Taxes of the Kingdom of Jeruslem", pp. 19-23, in "Statistical
Documents of the Middle Ages ", Translations and Reprints from the "Original Sources of European
History", Vol 32, (Philadelphia: University of Pennsylvania,), 1-23
"The Illustrated History of the Crusades", Edited by: Jonathan Riley-Smith, Oxford University Press,
New York 1995
Pope Innocent III: "License to Venice to Trade With The Saracens" taken from: J. P. Migne, ed.,
Patrologiae Cursus Completus, (Paris, 1855), Vol. CCXIV, p. 493, and "Geoffrey de Vinsauf's Itinerary
of Richard I and Others, to the Holy Land." and "A List of the Tolls at the Port of Colibre" 1252,
A. de Capmany, "Memorias Historicas sobre la Marina Comercio y Artes de la Antigua Ciudad de
Barcelona", (Madrid, 1779-1792), Vol. II, p. 18; are all reprinted in Roy C. Cave ∓ Herbert H.
Coulson,"A Source Book for Medieval Economic History", (Milwaukee: The Bruce Publishing Co.,
1936; reprinted., New York: Biblo ∓ Tannen, 1965)
Recipes
"England, 15th century. Pears in wine and spices" , original recipe from Harleian MS 279. Potage
Dyvers, taken from:
"Two Fifteenth-Century Cookery-Books".- Austin, Thomas.
Harleian MS. 279, Harl. MS. 4016, with extracts from Ashmole MS. 1429, Laud MS. 553, Douce
MS 55, and Original recipe from "Goud Kokery" are taken from: "Curye on Inglish: English Culinary
Manuscripts of the Fourteenth-Century (Including the Forme of Cury)". Hieatt, Constance B. and
Sharon Butler. New York: for The Early English Text Society by the Oxford University Press, 1985.
"Le Menagier de Paris", a 1393 instruction manual for the great man's wife-numbers taken from
the Hinson Translation. (a medieval manuscript dated to circa 1393), edited by Jérome Pichon in
1846 for La Société Des Bibliophiles François., translation (c) Janet Hinson.
Guilds and Trade
"Les Livres de comptes des freres Bonis" , and "The Book of the Wares and Usages of Diverse
Countries", and "The Practice of Commerce", can all be found in "Medieval Trade in the
Mediterranean World", R. S. Lopez and I. W. Raymond, Columbia University Press, New York, 1955
(A really neat find!)
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