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Our children are hypnotized to like processed refined sugar. We need to break this mass hypnosis<br />

trance and get our children to return to fruit as the way to add sugars to our diet.<br />

The best way to dehypnotize you and your children is through knowledge. When you learn how<br />

BIG SUGAR manipulates your mind you can start to be aware. Learn to avoid added sugar, corn<br />

syrup, fruit sugar drinks with added sugar, high fructose corn syrup, refined or processed sugars<br />

or carbohydrates.<br />

Plan a task of physical or mental acuity and let your children perform it first in the clear, then after<br />

15 minutes of a refined sugar candy bar, the 30 minutes after. They will see just how after 20 to 30<br />

minutes your body is cranky and out of sorts from the refined sugar. The initial hyperglycemia up<br />

lasting 15 to 20 min. followed by over 90 minutes of a down hypoglycemia. Fruit does not do this.<br />

Immature people do not consider the long time results but only the first reaction. The more<br />

mature you are the longer you can see into the future. Make your children more mature.<br />

Most Americans get 15 to 20 % of their calories from Refined Sugar so here is a big Tip :<br />

In an effort to help cut heart disease risk, the American Heart Association advises slashing<br />

added sugars to 5 per cent of daily calories – five teaspoons worth (80 calories) for women and<br />

9 teaspoons (144 calories) for men. If you must consume refined sugars cut it down to only one<br />

half a candy bar a day, one soda, one processed small portion of a cake, one a day of any of<br />

these. As such a very small quantity, a healthy liver will process it and you will not get much<br />

disease from it. But it you want to be really healthy avoid it always.<br />

Now for some recipes on how to get your children into fruit for<br />

their sweet tooth.<br />

Dr. Desi’s FRUIT ROLL-UPS or FRUIT LEATHER(S)<br />

Use any fruits you wish. To prepare the leather, wash fruit well and take out all seeds and pits. If<br />

using substandard specimens, cut out bad spots on skin. Drop fruits into the blender a few halves<br />

at a time with the dial set at puree. Continue until you have about 3 cups.<br />

If using very ripe apricots, no sweetening is needed. If the fruit is very tart, add a different fruit<br />

for sweetness but if you must (and only if you must) add honey no more than 1 tablespoon and<br />

increasing only if absolutely necessary; 1/2 teaspoon of cinnamon, nutmeg, ginseng, ginger<br />

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